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Allspice Balsamic Vinaigrette

by The Devil Wears Salad

Allspice Balsamic Vinaigrette Recipe


Wild Rice Salad with Puffed Quinoa and Dried Figs

Who would have thought an old-world grain and some grass could taste so magnificent? We show you how to introduce a puffed quinoa salad to your dinner party table.

Wild Rice Salad with Puffed Quinoa and Dried Figs

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5 from 1 vote

Allspice Balsamic Vinaigrette

Ever Use Allspice in Your Salad Dressing? This Allspice Balsamic Vinaigrette Is Such A Flavourful Salad Dressing. Sweet, Slightly Tart and Easy to Whip Up!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian
Food Group: Sauce/Vinegar/Oils, Spices, Vegetables
Servings: 4
Calories: 21.38kcal
Author: Amy Chung


  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 garlic clove, crushed
  • 1 tsp sugar
  • ½ tsp allspice


  • In a small mixing bowl, add the olive oil, balsamic vinegar, garlic, allspice, and sugar.
  • Stir until well combined.


Calories: 21.38kcal | Carbohydrates: 3.02g | Protein: 0.17g | Fat: 0.95g | Saturated Fat: 0.13g | Sodium: 95.53mg | Potassium: 8.96mg | Fiber: 0.2g | Sugar: 2.23g | Vitamin A: 23.58IU | Vitamin C: 0.23mg | Calcium: 3.12mg | Iron: 0.06mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

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