SALAD RECIPE WITH ANCHOVY LEMON VINAIGRETTE:
Black Rice Salad with Purple Broccolini and Bacon Breadcrumbs
Once a ‘forbidden rice’ due to its rarity, this black rice salad is an impressive recipe. Enhanced by the elusive purple broccolini, saltiness from the anchovies and the decadent undertones of buttery breadcrumbs, this salad deserves a place on your dinner table.
Anchovy Lemon Vinaigrette
Salty, tart and strong in flavour, this Anchovy Lemon Vinaigrette is not for the faint hearted! This salad dressing sure packs a punch!
Servings: 4 people
Calories: 17.26kcal
Ingredients
- 3 anchovy fillets
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- ½ lemon, juiced
Instructions
- Using a mortar and pestle, grind the anchovies until it forms a paste.
- Add 3 tbsp of olive oil, red wine vinegar and juice of ½ a lemon. Mix and grind until well combined.
Equipment
Whisk Small
Lemon Lime Squeezer
Measuring Cups & Spoons
Mixing Bowl
Nutrition
Calories: 17.26kcal | Carbohydrates: 1.5g | Protein: 0.82g | Fat: 1.1g | Saturated Fat: 0.17g | Cholesterol: 1.8mg | Sodium: 97.05mg | Potassium: 30.12mg | Fiber: 0.57g | Sugar: 0.37g | Vitamin A: 23.58IU | Vitamin C: 7.16mg | Calcium: 11.04mg | Iron: 0.18mg
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