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Anchovy Lemon Vinaigrette

by The Devil Wears Salad

Anchovy Lemon Vinaigrette


Black Rice Salad with Purple Broccolini and Bacon Breadcrumbs

Once a ‘forbidden rice’ due to its rarity, this black rice salad is an impressive recipe. Enhanced by the elusive purple broccolini, saltiness from the anchovies and the decadent undertones of buttery breadcrumbs, this salad deserves a place on your dinner table.

Rustic Black Rice Salad with Purple Broccolini

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5 from 1 vote

Anchovy Lemon Vinaigrette

Salty, tart and strong in flavour, this Anchovy Lemon Vinaigrette is not for the faint hearted! This salad dressing sure packs a punch!
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Pescatarian
Food Group: fish, Fruit, Sauce/Vinegar/Oils
Servings: 4 people
Calories: 17.26kcal
Author: Amy Chung



  • Using a mortar and pestle, grind the anchovies until it forms a paste.
  • Add 3 tbsp of olive oil, red wine vinegar and juice of ½ a lemon. Mix and grind until well combined.


Whisk Small
Lemon Lime Squeezer
Measuring Cups & Spoons
Mixing Bowl


Calories: 17.26kcal | Carbohydrates: 1.5g | Protein: 0.82g | Fat: 1.1g | Saturated Fat: 0.17g | Cholesterol: 1.8mg | Sodium: 97.05mg | Potassium: 30.12mg | Fiber: 0.57g | Sugar: 0.37g | Vitamin A: 23.58IU | Vitamin C: 7.16mg | Calcium: 11.04mg | Iron: 0.18mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

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