SALAD RECIPE WITH ANCHOVY LEMON VINAIGRETTE:
Once a ‘forbidden rice’ due to its rarity, this black rice salad is an impressive recipe. Enhanced by the elusive purple broccolini, saltiness from the anchovies and the decadent undertones of buttery breadcrumbs, this salad deserves a place on your dinner table.
Anchovy Lemon Vinaigrette
- Using a mortar and pestle, grind the anchovies until it forms a paste.
- Add 3 tbsp of olive oil, red wine vinegar and juice of ½ a lemon. Mix and grind until well combined.