SALAD RECIPE WITH BASIL AND MINT DRESSING:
Tomato and Artichoke Salad with Mint Dressing
Simple fresh ingredients combined together for a delicious and quick plant-based salad. Sweet tomatoes combined with marinated artichokes, piquant red sorrel leaves and a refreshing mint dressing make this salad perfect for entertaining.
Basil and Mint Dressing
This herbalicious Basil and Mint Dressing is so refreshing and a party in your mouth. Perfect for those spring/summer salads!
Servings: 4 people
Calories: 20.72kcal
Ingredients
- ½ bunch mint
- ½ bunch basil
- 1 lemon
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- salt, to taste
- pepper, to taste
Instructions
- Place basil and mint into a food processor and blitz until well blended.
- Add lemon juice, red wine vinegar and olive oil and blend until combined.
- Zest the lemon. Take the lid off food processor, add lemon zest and stir together.
- Season with salt and pepper to taste.
Equipment
Lemon Lime Squeezer
Whisk Small
Mixing Bowl
Measuring Cups & Spoons
Nutrition
Calories: 20.72kcal | Carbohydrates: 2.94g | Protein: 0.43g | Fat: 1.32g | Saturated Fat: 0.17g | Sodium: 125.52mg | Potassium: 37.26mg | Fiber: 1.02g | Sugar: 0.72g | Vitamin A: 105.43IU | Vitamin C: 14.31mg | Calcium: 11.18mg | Iron: 0.16mg
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