Chilli Soy Dressing

SALAD RECIPE WITH CHILLI SOY DRESSING:

Rainbow Vermicelli Salad with Soy Dressing

A celebration of colours, this Asian vermicelli salad delivers on flavour and presentation. Mixed through with aromatic Vietnamese mint, crunchy sugar snap peas and pungent fish sauce, this salad will soon become a dinner party favourite!

Print Recipe

5 from 13 votes

Chilli Soy Dressing

Looking for a salad dressing recipe for your next salad creation? Check out our Chilli Soy Dressing recipe for wonderful umami and spicy flavours.

Prep Time5 mins

Total Time5 mins

Course: Salad Dressing

Cuisine: Asian

Keyword: Dressing

Dietary: Dairy Free, Egg Free, Nut Free, Plant Based, Vegan, Vegetarian

Food Group: Fruit, Sauce/Vinegar/Oils

Servings: 4 people

Calories: 12.06kcal

Author: Amy Chung

Ingredients

• 1 garlic, clove
• ¼ lime, juiced
• 4 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 2 tsp fish sauce
• ¼ tsp chilli flakes

MetricUS Customary

Instructions

• Peel 1 garlic clove and crush it.
• Mix the rest of the dressing ingredients together and add garlic clove.
• Let the garlic marinate in the dressing for 30 minutes.

Equipment

Mason Jars

Measuring Cups & Spoons

Whisk Small

Mixing Bowl

Nutrition

Calories: 12.06kcal | Carbohydrates: 1.37g | Protein: 1.19g | Fat: 0.04g | Saturated Fat: 0.01g | Sodium: 740.85mg | Potassium: 19.08mg | Fiber: 0.19g | Sugar: 0.36g | Vitamin A: 37.06IU | Vitamin C: 1.45mg | Iron: 0.21mg

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