• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Devil Wears Salad
  • Recipe Categories
  • Salad Recipes
  • Side Dish Recipes
  • Salad Dressings
  • Pairings
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Fall Salads
  • Recipe Categories
  • Salad Recipes
  • Side Dish Recipes
  • Salad Dressings
  • Ingredient Pairings
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Salad Dressing Recipes

    Chilli Soy Dressing

    Published: May 20, 2020 · Modified: Jul 22, 2021 by The Devil Wears Salad

    Jump to Recipe

    Looking for a salad dressing recipe for your next salad creation? Check out our Chilli Soy Dressing recipe for wonderful umami and spicy flavours.

    Chilli Soy Dressing

    Do you ever stand in front of the soy sauce shelf in the supermarket, especially in the Asian supermarkets and wonder which soy sauce you should get?

    Nowadays there are rows and rows of different brands, types and sizes that it’s super confusing.

    Like many condiments that have been around for a very long time, you can appreciate that there are different qualities of soy sauce and for the ultimate connoisseur, there is a vast difference between them all.

    Soy sauce variations can be categorised in 3 ways; naturally or chemically brewed, Chinese or Japanese and light or dark.

    I can already hear you frowning and saying “what?” I know, I’m Chinese and even I get confused! Let’s break it down:

    Natural vs chemical: Made from soybeans, water, wheat and salt, natural soy sauces are fermented for over 2 years. Yup, just like a good wine or cheese. It’s flavours are quite complex and much like wine, they all differ in their tastes based on the soy sauce maker.

    Chemically produced soy sauces are manipulated with lots of different additives so it’s made in just a few days for mass production. It has the same consistent salty flavour across the board.

    Chinese vs Japanese: Chinese soy sauce was originally made without wheat but the modern day process includes wheat flour, which gives it a slightly thicker consistency.

    Japanese soy sauce uses roasted wheat and the flavours are more robust and sweeter than the Chinese version.

    Light vs dark: The difference between light and dark soy is dictated by the aging process. The longer it’s aged the darker it becomes.

    Most of the Japanese soy sauces are considered dark while most of the Chinese soy sauces are light. However to confuse you even more, you can actually get specific Chinese dark soy sauces too.

    For this recipe, I used the Chinese soy sauce as I wanted a lighter and saltier finish.

    Chilli Soy Dressing Ingredients

    Rice wine vinegar: Be sure that you have actually purchased rice wine vinegar and not just rice wine. 2 very different products and will make a very salad dressing if only wine is poured in!

    If you have ever come across Shaoxing, mirin or sake, these are wines only. No bacteria has been added to the fermentation process to turn the alcohol into acid.

    Soy sauce: Avoid using dark soy sauce for this dressing as the flavours are too strong and the consistency won’t be right.

    You can use light soy sauce or normal soy sauce such as the Pearl River Superior. If you need this to be gluten free, substitute with tamari.

    Fish sauce: Add some pungent fish sauce to the mix to really elevate the flavours. For a saltier finish, the Squid Brand fish sauce is our go to and another staple in our pantry. Otherwise try the Golden Boy brand.

    Chilli flakes: I wanted to add some heat into the dressing without using a flavoured chilli sauce. I also didn’t want to use fresh chilli so I could control how spicy this will be.

    Fresh chillies are unpredictable in terms of how spicy they are. So using chilli flakes means there are no surprises and is always consistent.

    Garlic: Can’t have an Asian salad dressing without garlic. For this recipe we need time for the garlic to really permeate the dressing.

    Lime: A fresh citrusy addition makes this dressing all the more delicious.

    Chilli Soy Dressing Method

    For this salad dressing recipe, make it before you start your salad. You need to let the garlic do its work and allow it time to infuse with the rest of the ingredients.

    Crush one garlic clove to release its pungent aromas.

    Mix the rice wine vinegar, soy sauce, fish sauce, chilli flakes and the juice of ¼ lime. Then add the crushed garlic to the dressing and leave it for a minimum of 30 minutes. You can always make this ahead of time and leave it overnight.

    Best Salad for This Dressing

    Rainbow Vermicelli Salad with Soy Dressing

    A celebration of colours, this Asian Vermicelli Salad delivers on flavour and presentation. Mixed through with aromatic Vietnamese mint, crunchy sugar snap peas and pungent fish sauce, this salad will soon become a dinner party favourite!

    Rainbow Vermicelli Salad with Soy Dressing

    More Salad Dressing Recipes

    Salad dressings are incredibly easy to make in the comfort of your own home. This way you can control the ingredients to suit your palate and you can make the exact portion you need for that one meal. We have a huge collection of recipes and you may just like some of these:

    • Creamy Garlic Dressing
    • Garlic Infused Apple Cider Vinaigrette
    • Orange Juice Dressing
    • Sambal Chilli Lime Dressing
    • Yuzu Dressing

    Salad Recipes You May Like

    Get inspired by the biggest collection of salad recipes in the one place. We have recipes to suit lifestyle preferences and different occasions. These salads are created for entertaining and are both delicious and stylish. Search for your favourite ingredient to find a salad you’ll love!

    • Cantonese Roast Duck Salad with Radicchio
    • Green Bean, Truffle Butter Breadcrumbs and Quail Egg Salad
    • Wombok, Red Cabbage and Apple Slaw
    • Yellow Doll Watermelon Salad with Bocconcini
    • Charred Truss Tomato Salad with Stracciatella

    Ingredient Pairing Ideas

    If you’d like to create your own salad and have an ingredient you’d like to hero, we have a some great pairing suggestions to help you work out what flavours go well together.

    • What Goes Well with Corn
    • What Goes Well with Pineapple
    • What Goes Well with Mushroom
    Chilli Soy Dressing

    DON’T WANT TO MISS RECIPES? Click HERE to get them sent to your inbox. Follow us on Facebook, Pinterest, Instagram and Twitter for the latest updates.

    Recipe

    Chilli Soy Dressing
    Print Recipe
    5 from 45 votes

    Chilli Soy Dressing

    Looking for a salad dressing recipe for your next salad creation? Check out our Chilli Soy Dressing recipe for wonderful umami and spicy flavours.
    Prep Time5 mins
    Total Time5 mins
    Course: Salad Dressing
    Cuisine: Asian
    Dietary: Dairy Free, Egg Free, Nut Free
    Servings: 4 people
    Calories: 12.06kcal
    Author: Amy Chung

    Ingredients

    • 1 garlic, clove
    • ¼ lime, juiced
    • 4 tbsp rice wine vinegar
    • 2 tbsp soy sauce
    • 2 tsp fish sauce
    • ¼ tsp chilli flakes

    Click on the toggle below for conversion to US Cooking Units.

    Instructions

    • Peel 1 garlic clove and crush it.
    • Mix the rest of the dressing ingredients together and add garlic clove.
    • Let the garlic marinate in the dressing for 30 minutes.

    Nutrition

    Calories: 12.06kcal | Carbohydrates: 1.37g | Protein: 1.19g | Fat: 0.04g | Saturated Fat: 0.01g | Sodium: 740.85mg | Potassium: 19.08mg | Fiber: 0.19g | Sugar: 0.36g | Vitamin A: 37.06IU | Vitamin C: 1.45mg | Iron: 0.21mg

    *Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.

    Tried this recipe? We’d Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

    Disclaimer: This site contains affiliate links to products. We may receive a commission for purchases made through these links at no additional cost to you.

    « Grilled Apricot Salad with Prosciutto Crudo
    Yellow Nectarine Salad with Grilled Halloumi »

    Reader Interactions

    Comments

    1. Jess

      May 31, 2020 at 1:57 pm

      5 stars
      This looks fantastic!

      Reply
    2. Leslie

      May 31, 2020 at 8:36 am

      5 stars
      Homemade dressing really is the way to go. This one looks exceptional!

      Reply
    3. Jen Talley

      May 31, 2020 at 4:32 am

      5 stars
      Never thought to add fish sauce to a salad dressing! I will give it a try!

      Reply
    4. Chef Dennis

      May 30, 2020 at 6:54 pm

      5 stars
      Yum! This Chilli Soy Dressing is perfect! Looks really delicious for salads.

      Reply
    5. Sanna

      May 30, 2020 at 2:50 pm

      5 stars
      It’s a delicious recipe. I love spicy dressing in my salad.

      Reply
    6. Emily Flint

      May 30, 2020 at 8:56 am

      5 stars
      Just reading the ingredients made me want to make a salad to try this dressing!

      Reply
    7. Marina

      May 30, 2020 at 7:38 am

      5 stars
      What a great salad dressings! I get quite bored with olive oil and balsamic vinegar. I will definitely try it out.

      Reply
    8. Sue

      May 29, 2020 at 9:36 pm

      5 stars
      I’ve just started trying out soy sauce based salad dressings and love them. Thanks for adding to my collection!

      Reply
    9. Patrice

      May 29, 2020 at 2:56 pm

      5 stars
      This dressing sounds delicious and spicy. And the beautiful salad plating makes me eager to try it!

      Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The Devil Wears Salad Team

    United by a common love for salads, us 3 girls decided to embark on a journey to show you that you CAN win friends with salad!

    Tried and tested, these recipes are designed for all discerning home cooks. We have everything from no cook recipes right through to showstoppers. Something for everyone!

    More About Us →

    Most Popular Recipes

    • Korean Cucumber Salad - Oi Muchim (오이무침)
      Korean Cucumber Salad – Oi Muchim (오이무침)
    • Roasted Asian Eggplant with Gochujang Glaze on a brown plate with black cutlery served with noodles
      Roasted Asian Eggplant with Gochujang Glaze
    • Air Fryer Parsnip Fries with Red Pepper Mayo on dotted grey and white napery
      Air Fryer Parsnip Fries
    • Kachumber Salad [Authentic Indian Salad] served with naan bread and veg pulao
      Kachumber Salad [Authentic Indian Salad]
    • Miso Mayo Dressing
      Miso Mayo Dressing
    • Yuzu Dressing
      Yuzu Dressing

    Spring Salad Recipes

    • crunchy noodle salad with wombok in a round grey bowl with serving spoon on the right
      Crunchy Noodle Salad with Cabbage
    • fennel courgette salad on a white plate in the middle with a smaller black plate filled with salad on the top left corner
      Courgette Salad with Fennel and Citrus
    • Grilled Little Gem Salad with Tahini Ranch Dressing served on a white plate over grey napery
      Little Gem Salad with Vegan Ranch Dressing
    • White Asparagus Salad Recipe on a grey plate with blue napkins and a bunch of parsley in the background
      White Asparagus Salad Recipe
    The Devil Wears Salad | Salad Gazette

    Fall Salad Recipes

    • Sous Vide Pork Tenderloin Salad surrounded by fresh feijoas and fall leaves
      Sous Vide Pork Tenderloin Salad
    • 2 serves of Baked Tempeh Salad on a grey plates
      Baked Tempeh Salad
    • brown mushrooms marinated in parsley, shallots, garlic, chilli flakes and vinegar served in a bowl with spoon on the side
      Quick Pickled Mushrooms Recipe
    • a bowl of freekeh grain salad with roasted beetroot and spiced sumac dressing drizzled on the side. Using gold fork and spoon to serve.
      Freekeh Grain Salad with Preserved Lemons
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    The Devil Wears Salad Team

    United by a common love for salads, us 3 girls decided to embark on a journey to show you that you CAN win friends with salad!

    Tried and tested, these recipes are designed for all discerning home cooks. We have everything from no cook recipes right through to showstoppers. Something for everyone!

    More About Us →

    Most Popular Recipes

    • Korean Cucumber Salad - Oi Muchim (오이무침)
      Korean Cucumber Salad – Oi Muchim (오이무침)
    • Roasted Asian Eggplant with Gochujang Glaze on a brown plate with black cutlery served with noodles
      Roasted Asian Eggplant with Gochujang Glaze
    • Air Fryer Parsnip Fries with Red Pepper Mayo on dotted grey and white napery
      Air Fryer Parsnip Fries
    • Kachumber Salad [Authentic Indian Salad] served with naan bread and veg pulao
      Kachumber Salad [Authentic Indian Salad]
    • Miso Mayo Dressing
      Miso Mayo Dressing
    • Yuzu Dressing
      Yuzu Dressing

    Spring Salad Recipes

    • Watercress Salad with Apple and Pear in a grey bowl with cheese and bread on the side
      Watercress Salad with Apple and Pear
    • Creamy Cucumber Avocado Salad on a grey plate with black cutlery and grey napkin
      Creamy Cucumber Avocado Salad
    • Spicy Asian Chicken Salad in a grey bubble plate
      Spicy Asian Chicken Salad
    • hand holding spoon scooping chickpea salad from a beige plate with a small bowl of salad, lemons and feta around the plate.
      Chickpea Salad with Feta
    The Devil Wears Salad | Salad Gazette

    Fall Salad Recipes

    • soba noodles, pearl mushrooms, edamame, spring onions, cilantro and sesame seeds served in a grey bowl with fork on side
      Pearl Oyster Mushroom Noodle Salad Recipe
    • pear arugula salad on large grey plate next to a bowl of candied walnuts and arugula
      Pear Arugula Salad with Candied Walnuts
    • a plate of Waldorf salad with gold fork and spoon serving, a smaller bowl of salad and two bread rolls at the top of the plate.
      The Best Waldorf Salad Recipe
    • Vegan Couscous Salad with Blistered Tomatoes on a blue plate served with fresh basil and lemon on the side
      Vegan Couscous Salad with Blistered Tomatoes

    Footer

    The Devil Wears Salad Favicon

    About Us
    Accessibility Statement
    Privacy Policy
    Terms of Use
    Work With Us

    Facebook
    Instagram
    Pinterest
    Twitter

    ↑ back to top

    Copyright © 2022 The Devil Wears Salad