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Creamy Garlic Dressing

by The Devil Wears Salad

Nothing More Satisfying That Creamy, Garlicky Goodness. This Creamy Garlic Dressing Is Absolutely Delectable and You’ll Be Mopping It All Up with Whatever You Can Get Your Hands On. So Good!

Creamy Garlic Dressing


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Creamy Garlic Dressing
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Creamy Garlic Dressing

Nothing more satisfying that creamy, garlicy goodness. This Creamy Garlic Dressing is absolutely delectable and you'll be mopping it all up with whatever you can get your hands on. So good!
Prep Time2 hrs
Total Time2 hrs
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Gluten Free, Nut Free, Vegetarian
Food Group: Dairy, Sauce/Vinegar/Oils, Vegetables
Servings: 4 people
Calories: 156kcal
Author: Amy Chung



  • Make the dressing first as it needs to sit in the fridge for 2 hours.
  • Peel the garlic cloves and chop roughly.
  • Peel the salad onion and chop to yield ½ tsp.
  • With a hand blender, blitz the garlic, salad onion, mayonnaise, Greek yoghurt, apple cider vinegar, sugar and Worcestershire sauce until completely pureed and well combined.
  • Place in the fridge for a minimum of 2 hours.


Hand Blender
Knife Set
Measuring Cups & Spoons
Chopping Board


Calories: 156kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 168mg | Potassium: 34mg | Sugar: 4g | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

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