Creamy Garlic Dressing

Nothing More Satisfying That Creamy, Garlicky Goodness. This Creamy Garlic Dressing Is Absolutely Delectable and You’ll Be Mopping It All Up with Whatever You Can Get Your Hands On. So Good!

SALAD RECIPE WITH CREAMY GARLIC DRESSING

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Print Recipe

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Creamy Garlic Dressing

Nothing more satisfying that creamy, garlicy goodness. This Creamy Garlic Dressing is absolutely delectable and you'll be mopping it all up with whatever you can get your hands on. So good!

Prep Time2 hrs

Total Time2 hrs

Course: Salad Dressing

Cuisine: International

Keyword: Dressing

Dietary: Gluten Free, Nut Free, Vegetarian

Food Group: Dairy, Sauce/Vinegar/Oils, Vegetables

Servings: 4 people

Calories: 156kcal

Author: Amy Chung

Ingredients

• 2 garlic clove
• ⅓ cup Greek yoghurt
• ⅓ cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 2 tsp sugar
• 1 tsp salad onion

Instructions

• Make the dressing first as it needs to sit in the fridge for 2 hours.
• Peel the garlic cloves and chop roughly.
• Peel the salad onion and chop to yield ½ tsp.
• With a hand blender, blitz the garlic, salad onion, mayonnaise, Greek yoghurt, apple cider vinegar, sugar and Worcestershire sauce until completely pureed and well combined.
• Place in the fridge for a minimum of 2 hours.

Equipment

Hand Blender

Knife Set

Measuring Cups & Spoons

Chopping Board

Nutrition

Calories: 156kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 168mg | Potassium: 34mg | Sugar: 4g | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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