SALAD RECIPE WITH CREME FRAICHE AND CHIVES DRESSING
Artichoke and Potato Salad with Creme Fraiche
Pan fried potatoes mingled with tangy marinated artichokes and crispy maple glazed pancetta, all tossed together with a tangy creme fraiche dressing. This is comfort food heaven.
Creme Fraiche and Chives Dressing
This is a silky and creamy salad dressing complemented by the herbaceous chive and cut through with the tartness of lemon juice. Perfect for a warm and heart salad recipe.
Servings: 4 people
Calories: 33kcal
Ingredients
Instructions
- Place crème fraîche, olive oil, lemon juice and chives in a small bowl.
- Mix together until well combined.
- Add salt and pepper to taste.
Equipment
Lemon Lime Squeezer
Mixing Bowl
Measuring Cups & Spoons
Chopping Board
Nutrition
Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 8mg
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16 comments
A delicious and simple to prepare dressing – wonderful with so many things!
Yes it is! Gives that lovely creamy finish.
I LOVE creme frâiche! I’m going to have to try this.
Me too! Super dooper creamy!
This dressing sounds so delicious and easy to make, I can’t wait to try it with the chives in my garden!
Oh yes you should! Great way to use them up.
Time to harvest my chives – love the combination with creme fraiche!
Thanks Sue! It’s a great salad dressing:)
Such a lovely combination of flavors!
Yup, finger lickin’ good!
I am so loving this dressing! This Creme Fraiche and Chives Dressing looks really perfect for salads!
It really is and oh so creamy and velvety!
This is one of those recipes that is simple but doesn’t lack flavor. I need to add this into my rotation of recipes!
Exactly right! We love the texture it gives our salads.
This looks incredibly delicious. Yum!
It sure is! Give it a try some day.