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    Home » Recipes » Salad Dressing Recipes

    Creme Fraiche and Chives Dressing

    Published: Jun 17, 2020 · Modified: Jul 22, 2021 by The Devil Wears Salad

    Jump to Recipe

    This is a silky and creamy salad dressing complemented by the herbaceous chive and cut through with the tartness of lemon juice. Perfect for a warm and heart salad recipe.

    Creme Fraiche and Chives Dressing

    What is crème fraîche? Pronounced “krem fresh”, it is made from adding bacteria to cream and is essentially the French version of sour cream.

    The difference between sour cream and crème fraîche is the higher fat content which makes crème fraîche more silky in consistency and won’t curdle or split as easily in higher temperatures.

    Sour cream has a more sour taste whilst crème fraîche is more creamy and tart.

    What is crème fraîche used for normally? Because of the higher fat content, creme fraiche is often used in sauces and soups. It can be whipped into salad dressings and used in sweet pastries and cakes.

    I chose to use creme fraiche for this dressing to give you an alternative to heavier creams or mayonnaise.

    Creme Fraiche and Chives Dressing Ingredients

    Creme fraiche: Silky smooth French style sour cream that when folded through a salad just gives it lovely creamy finish without the heaviness.

    Chives: Related to the onion, leeks and garlic, chives are a fantastic option to add to a recipe without overpowering the whole dressing. Just hints of pungent flavours.

    Olive oil: Adding to the creaminess of the dressing and ensuring that it isn’t so thick so that it can be stirred through the salad.

    Lemon: The juice of the lemon will aid in bringing out the acidic flavours of the creme fraiche.

    Salt and pepper: Crack some fresh pepper and a pinch of good salt to taste.

    Creme Fraiche and Chives Dressing Method

    Rather than using mayonnaise as an ingredient for this salad dressing, I chose crème fraîche instead as the base.

    With the slightly acidic taste, crème fraîche dressing helps cut through the starchy feel or any heavy salad but still give it a creamy taste. Throw in a little chopped chives for freshness.

    Place crème fraîche, olive oil, lemon juice and chives in a small bowl. Mix together until well combined. Add salt and pepper to taste.

    Best Salad for This Dressing

    Potato Salad with Crème Fraîche [No Mayo, Gluten Free]

    Give your everyday potato salad something different with marinated artichoke hearts, crispy maple-glazed pancetta tossed together with a tangy crème fraîche salad dressing. This delicious, comforting potato salad is gluten free and has no mayo, perfect for entertaining the crowds.

    a grey bowl filled with potato salad, pancetta, artichoke and creme fraiche dressing. with a fork

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    Creme Fraiche and Chives Dressing

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    Recipe

    Creme Fraiche and Chives Dressing
    Print Recipe
    4.99 from 57 votes

    Creme Fraiche and Chives Dressing

    This is a silky and creamy salad dressing complemented by the herbaceous chive and cut through with the tartness of lemon juice. Perfect for a warm and heart salad recipe.
    Prep Time5 mins
    Total Time5 mins
    Course: Salad Dressing
    Cuisine: International
    Dietary: Gluten Free, Nut Free, Vegetarian
    Servings: 4 people
    Calories: 33kcal
    Author: Sammy Eng

    Ingredients

    • 4 tbsp olive oil
    • 2 tbsp chives, chopped
    • 1 ½ tbsp creme fraiche
    • 1 ½ tbsp lemon juice
    • salt, to taste
    • pepper, to taste

    Click on the toggle below for conversion to US Cooking Units.

    Instructions

    • Place crème fraîche, olive oil, lemon juice and chives in a small bowl.
    • Mix together until well combined.
    • Add salt and pepper to taste.

    Nutrition

    Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 8mg

    *Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.

    Tried this recipe? We’d Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

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    Reader Interactions

    Comments

    1. Mama Maggie's Kitchen

      July 02, 2020 at 7:17 am

      5 stars
      This looks incredibly delicious. Yum!

      Reply
      • The Devil Wears Salad

        July 03, 2020 at 9:08 am

        It sure is! Give it a try some day.

        Reply
    2. Jar of Lemons

      July 01, 2020 at 12:07 am

      5 stars
      This is one of those recipes that is simple but doesn’t lack flavor. I need to add this into my rotation of recipes!

      Reply
      • The Devil Wears Salad

        July 03, 2020 at 9:07 am

        Exactly right! We love the texture it gives our salads.

        Reply
    3. Chef Dennis

      June 30, 2020 at 7:13 pm

      5 stars
      I am so loving this dressing! This Creme Fraiche and Chives Dressing looks really perfect for salads!

      Reply
      • The Devil Wears Salad

        July 03, 2020 at 9:06 am

        It really is and oh so creamy and velvety!

        Reply
    4. Christie Gagnon

      June 30, 2020 at 9:30 am

      5 stars
      Such a lovely combination of flavors!

      Reply
      • The Devil Wears Salad

        July 03, 2020 at 9:06 am

        Yup, finger lickin’ good!

        Reply
    5. Sue

      June 30, 2020 at 6:05 am

      5 stars
      Time to harvest my chives – love the combination with creme fraiche!

      Reply
      • The Devil Wears Salad

        July 03, 2020 at 9:06 am

        Thanks Sue! It’s a great salad dressing:)

        Reply
    6. Emily Flint

      June 29, 2020 at 1:41 pm

      5 stars
      This dressing sounds so delicious and easy to make, I can’t wait to try it with the chives in my garden!

      Reply
      • The Devil Wears Salad

        July 03, 2020 at 9:05 am

        Oh yes you should! Great way to use them up.

        Reply
    7. Sara Hilzendeger

      June 29, 2020 at 1:32 pm

      5 stars
      I LOVE creme frâiche! I’m going to have to try this.

      Reply
      • The Devil Wears Salad

        July 03, 2020 at 9:05 am

        Me too! Super dooper creamy!

        Reply
    8. Alex

      June 29, 2020 at 10:39 am

      5 stars
      A delicious and simple to prepare dressing – wonderful with so many things!

      Reply
      • The Devil Wears Salad

        July 03, 2020 at 9:05 am

        Yes it is! Gives that lovely creamy finish.

        Reply
      • Kirsty

        February 13, 2023 at 9:00 pm

        I can’t wait to try this!
        How long does it keep for once made?

        Reply
        • The Devil Wears Salad

          February 15, 2023 at 6:08 pm

          Hi Kristy. I would say not more than 3 days after it is made:)

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