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Dijon Mustard Lime Dressing

by The Devil Wears Salad

Dijon Mustard Lime Dressing


Chilli Charred Corn and Red Papaya Salsa

Eye catching charred corn and red papaya salsa with a hit of chilli that revitalises the taste buds. Using baby gem lettuce instead of corn chips to scoop up the refreshing salsa, this vegan red papaya salad recipe makes a delicious starter to your entertaining needs.

Chilli Charred Corn and Red Papaya Salsa

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5 from 1 vote

Dijon Mustard Lime Dressing

Add a little citrus to the strong flavours of mustard and you have a dressing recipe that is so simple to make yet oh so tasty!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Gluten Free, Nut Free, Vegetarian
Food Group: Fruit, Sauce/Vinegar/Oils
Servings: 4 people
Calories: 32.2kcal
Author: Sammy Eng



  • Simple dressing with a lot of zing. Place olive oil, dijon mustard, lime juice, honey, salt & pepper in a jar and give it a good shake.


Whisk Small
Mixing Bowl
Measuring Cups & Spoons
Lemon Lime Squeezer


Calories: 32.2kcal | Carbohydrates: 6.52g | Protein: 0.36g | Fat: 1.1g | Saturated Fat: 0.14g | Sodium: 136.47mg | Potassium: 17.09mg | Fiber: 0.79g | Sugar: 4.66g | Vitamin A: 23.58IU | Vitamin C: 4.88mg | Calcium: 8.65mg | Iron: 0.16mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

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