SALAD WITH DIJON MUSTARD LIME DRESSING:
Chilli Charred Corn and Red Papaya Salsa
Eye catching charred corn and red papaya salsa with a hit of chilli that revitalises the taste buds. Using baby gem lettuce instead of corn chips to scoop up the refreshing salsa, this vegan red papaya salad recipe makes a delicious starter to your entertaining needs.
Dijon Mustard Lime Dressing
Add a little citrus to the strong flavours of mustard and you have a dressing recipe that is so simple to make yet oh so tasty!
Servings: 4 people
Calories: 32.2kcal
Ingredients
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 lime, juiced
- salt, to taste
- pepper, to taste
Instructions
- Simple dressing with a lot of zing. Place olive oil, dijon mustard, lime juice, honey, salt & pepper in a jar and give it a good shake.
Equipment
Whisk Small
Mixing Bowl
Measuring Cups & Spoons
Lemon Lime Squeezer
Nutrition
Calories: 32.2kcal | Carbohydrates: 6.52g | Protein: 0.36g | Fat: 1.1g | Saturated Fat: 0.14g | Sodium: 136.47mg | Potassium: 17.09mg | Fiber: 0.79g | Sugar: 4.66g | Vitamin A: 23.58IU | Vitamin C: 4.88mg | Calcium: 8.65mg | Iron: 0.16mg
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