The holiday season is upon us again and you’re planning your mouth-watering vegan Christmas menu. Let us help you this year as we inspire you with our generous selection of vegan salads.
As more and more people adopt a vegan lifestyle, recipe creators are also becoming increasingly creative in their offerings. It amazes us to no end the incredible array of menu items that are available to us now and how far vegan recipes have come!
No doubt you’ve probably already got the usual favourites such as the vegan Wellington, seitan roast, lentil loaf and vegan maple glazed ham. Well if you have, your Christmas table is already starting to take shape!
But just like all Christmas feasts, salads also play an important role. They offer a fresh accompaniment and helps to break up the palette a little.
One of the best things about creating salads is the ability to incorporate fruit into the mix. For those of us spending Christmas in the summer, it’s a fantastic way of taking advantage of all those warm weather fruits and creating fresh dishes.
From raw salads to salad with roasted vegetables, we have an exciting range of vegan salads to please all your guests.
We hope you’ll be inspired by our wide selection and may your Christmas be loud and merry!
Serve up gorgeous bouquets of grilled broccolini on a bed of chewy barley, caramelised shallots and sweet dried cranberries.
A grain and broccolini salad perfect for those cooler months or when you’re entertaining family and friends over the Christmas holidays!
As cooler months roll around, the persimmon tree bears fruit. This salad with persimmons is the perfect way to take advantage of its short season.
Pair it with an earthy and tangy beetroot dressing for a delicious fall side dish.
Jammed packed with wholesome grains, nuts and seeds and with added rainbow chard and herbs to balance the freshness, this is a delicious vegan salad ready to be devoured.
Colourful plant-based salad with crunchy raw fennel and courgette ribbons tossed together with sweet zippy citrus flavours. Easy to make and refreshingly light side salad for spring summer gatherings.
Whipped up in 15 minutes, this Red Tamarillo Salad is super easy to make.
Enjoy the sweet and tangy tamarillo fruit accompanied by aromatic basil, sweet pops of cherry tomatoes and creamy chickpeas. No cooking required; this salad really aims to please!
Paying homage to an age-old delicacy that has transcended into a popular street food, this Easy Vegan Falafel Salad is absolutely delicious and perfect for all occasions!
It’s incredible how such everyday ingredients such as tomato and basil can make for such a flavoursome salad recipe.
Complement the sweet blistered tomatoes with broth infused Israeli couscous for a quick and easy side salad.
Oven baked crispy kale with roasted sweet potato mingled together with a creamy hummus dressing, this is a satisfying vegan and gluten-free side dish that hits all the comforting notes.
A delectable pairing of bitter and sweet flavours on one plate. This Ruby Grapefruit Salad is fuss-free to prepare, the colours are stunning and would definitely get guests talking around the table.
Deliciously sweet roasted baby peppers, caramelised eggplant and tangy lemon mingled in with nutty tricolour quinoa and a zingy lemon garlic dressing.
A colourful vegan quinoa recipe that would shine at any Christmas meal.
Who would have thought an old-world grain and some grass could taste so magnificent? We show you how to introduce a Vegan Wild Rice Salad to your festive dinner party table.
A quick vegan salad that is super vibrant salad with sweet watermelon, and apple, fresh herbs and buttery pine nuts.
The savoury tamari lime dressing adds depth and amplifies the sweetness of the salad, making it deliciously perfect for summer entertaining and Christmas parties.
Who loves coleslaw with fruit? We do! This vegan coleslaw recipe with the sweetness from the pear and crunch from the carrot is perfectly finished off with an Asian vegan vinaigrette.
This Broad Bean Salad with creamy avocado dressing is the ultimate green salad. Rich in nutrients and packed with healthy vegetables, this would make a wonderful addition to your Christmas table.
It’s the simplest of tastes that sometimes commands the most attention. This Edamame Pasta Salad makes for a wonderful companion to any main meal.
This side dish can be made in advance so you can spend more time dishing up the more pressing dishes for the Christmas table.
Sweet roast butternut squash together with dried cranberries, black rice, arugula and a crunchy toasted pecan crumb makes a delicious vegan salad recipe that will shine throughout Thanksgiving, Christmas and all season long.
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