SALAD RECIPE WITH HONEY SEEDED MUSTARD DRESSING:
Jerusalem Artichoke, Pear and Prosciutto Salad
Crunchy textures with lingering salty notes, this jerusalem artichoke, pear and prosciutto salad with shaved parmesan and light honey seeded mustard dressing, is perfect to kick start a night of delicious grazing.
Honey Seeded Mustard Dressing
Honey Seeded Mustard Dressing Is A Crowd Pleaser! Mixed Through with Some Sweetness as Well as Some Citrus to Balance Out the Flavours, This Is an Easy to Make Salad Dressing.
Prep Time5 mins
Total Time5 mins
Servings: 4
Calories: 30.43kcal
Ingredients
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp seeded mustard
- 1 lemon, juiced
- salt, to taste
- pepper, to taste
Instructions
- Mix all ingredients in a small bowl - olive oil, seeded mustard, honey, lemon juice.
- Add salt and pepper to taste.
Nutrition
Calories: 30.43kcal | Carbohydrates: 7.06g | Protein: 0.41g | Fat: 0.74g | Saturated Fat: 0.09g | Sodium: 77.18mg | Potassium: 37.26mg | Fiber: 0.89g | Sugar: 5.02g | Vitamin A: 15.72IU | Vitamin C: 14.31mg | Calcium: 7.02mg | Iron: 0.16mg
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2 comments
delicious , simple and can be used in so many dishes.
Exactly! Salad dresisng staple.