This 4-ingredient Horseradish Mayonnaise salad dressing is super simple to put together. Great for those creamy dressings with a little punch to the taste buds!
Mayonnaise is one of those sauces where I simply cannot compromise on quality. The differences in taste to me are massive and really makes or breaks whatever it is I am making.
I am not one to make my own either. Mainly because I’m not that great at it despite watching countless videos of celebrity chefs making it look super easy. It never quite turns out the way I envisaged it.
I am however fascinated by the process of making mayonnaise. From an ingredients point of view, it’s super simple. Oil, vinegar and egg yolks. Mayonnaise is an emulsion. An emulsion is when you mix 2 liquids that don’t normally combine well e.g. oil and water.
The process of emulsification is combining the 2 liquids, in this case, the oil and the vinegar. There are 2 processes that need to occur simultaneously, which I believe is my downfall causing my many failed attempts.
When combining oil and the vinegar, the one ingredient must be added slowly to the other, usually oil to vinegar, while at the same time, mixing them quickly. It would seem my speed levels at both points are off.
The kicker here, just like with all vinaigrettes is that the oil will very quickly separate from the vinegar. Hence you’re always having to give it a good mix or shake just before serving your salad.
In the case of the mayonnaise however, egg yolk is added as the emulsifier to get the oil and the vinegar to play nice and stick together. There is a scientific explanation of how that works exactly but it went straight over my head!
I will however continue to try and conquer my mayonnaise making saga. Sigh…. nobody’s perfect.
Horseradish Mayonnaise Dressing Ingrédients
Mayonnaise: Get yourself the best mayonnaise you can find. I’m sure everyone has their favourites from Hellmann’s to Kewpie. I get mine from a fine food grocer and it tastes so good!
Horseradish cream: Continuing on the creamy trajectory, I’m using horseradish cream to give the dressing a hint of pungent flavours. Just a little kick.
If you love horseradish, you can of course add some fresh horseradish to the recipe. Otherwise Inglehoffer Cream Style Horseradish or Woeber’s Horseradish Sauce would work really well.
Soy sauce: Please don’t use dark soy sauce for this dressing as the flavours are too strong and the consistency won’t be right. You can use light soy sauce or normal soy sauce such as the Pearl River Superior. If you need this to be gluten free, substitute with tamari.
Lemon: Some much needed acidity and to balance out the creaminess of this dressing. Just squeeze some into the dressing. Mind the seeds. Don’t want any of it in the salad.
Horseradish Mayonnaise Dressing Method
This dressing is a horseradish aioli of sorts.
In a bowl, add the mayonnaise, horseradish cream, soy sauce and the juice of ½ a lemon. Whisk until all the ingredients are mixed thoroughly and take on a light and creamy consistency.
Best Salad for This Dressing
Creamy Beef Sausage and Crunchy Roast Potato Salad
Inspired by the classic bangers and mash and transforming that idea into a Roast Potato Sausage Salad that’s bold in flavour and big in heartiness.
More Salad Dressing Recipes
Recipe
Horseradish Mayonnaise Dressing
Ingredients
- 5 tbsp mayonnaise
- 2 tsp horseradish cream
- 1 tsp soy sauce
- ½ lemon, juiced
Click on the toggle below for conversion to US Cooking Units.
Instructions
- In a small mixing bowl, add the mayonnaise, horseradish cream, soy sauce and the juice of ½ a lemon.
- Whisk until all the ingredients are mixed thoroughly and take on a light and creamy consistency.
Notes
- If this creamy horseradish mayo is too rich for you, you can swap out half the quantity of the mayo with Greek yoghurt or sour cream. This will also add a little tang to the overall flavour profile.
- Complementing the horseradish cream, you can add mustard, fresh horseradish or even some wasabi! That will really get the pungency heightened!
- As always, you can mix in chopped fresh herbs like parsley, chives, or dill for added freshness and flavour.
- Add some lemon zest for a bright, citrusy flavour. Might as well use the entire fruit.
- If you’re not a massive citrus fan, swap the lemon juice for white wine vinegar or apple cider vinegar for a different acidity.
- Replace the soy sauce with tamari for gluten free option.
- To add a little twist to the recipe, experiment with spices like paprika, cayenne pepper, or garlic powder.
- It is crucial that a good quality mayonnaise is used. It must be rich and creamy, especially if you’re using this recipe more as a horseradish aioli or a dipping condiment.
- Please use fresh lemons and their zest if you wish. No lemon juice out of a bottle.
- Don’t use dark soy sauce, as it will discolour the homemade horseradish mayo and take on a darker consistency.
- Aim for a smooth and creamy consistency. Whisk the ingredients together thoroughly to ensure they are well combined.
- Allow the horseradish mayonnaise to chill in the refrigerator for at least 30 minutes before serving, if time permits. This will help the flavours meld together and enhance the overall taste.
Nutrition
*Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.
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