• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Devil Wears Salad
  • Recipe Categories
  • Salad Recipes
  • Side Dish Recipes
  • Salad Dressings
  • Pairings
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Summer Salads
  • Recipe Categories
  • Salad Recipes
  • Side Dish Recipes
  • Salad Dressings
  • Ingredient Pairings
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Salad Dressing Recipes

    Kecap Manis Dressing

    Published: Jun 30, 2021 · Modified: Dec 23, 2021 by The Devil Wears Salad

    Jump to Recipe

    Sweet, savoury and a hint of caramel. This is a simple Asian style dressing great with so many different hearty salads.

    Kecap Manis Dressing this recipe
    Jump to:
    • Different Types of Soy Sauce
    • Common Types of Soy Sauce
    • What is Kecap Manis?
    • Ingredients
    • Instructions
    • Best Salad For This Dressing
    • Ingredient Pairing Ideas
    • Recipe

    Different Types of Soy Sauce

    Soy sauce. Who doesn’t have this condiment in their pantry? A very, very few, I suspect.

    This dark liquid made from soybeans, wheat, salt, and water, originated from China over 2000 years ago, is a staple in many households today.

    You may not always think of using soy sauce in salad dressings, but it’s a great flavour enhancer and adds wonderful caramel colours.

    There are quite a few varieties of soy sauce available, but the three most common are light, dark, and thick soy sauce. I have 6 different types of soy sauce in my pantry. Some bottles of soy sauce I use nearly every day; some are for particular recipes only.

    Common Types of Soy Sauce

    First, we start with the all-purpose soy sauce. This is the light soy sauce you often see at the store. These two are interchangeable.

    Light soy is salty, thin in consistency and has a lighter shade of black/brown. It is used mainly in cooking and dipping sauces for flavour. I use light soy sauce, possibly daily, as a flavour enhancer in all styles of cooking.

    The next one is dark soy sauce. Like the name, dark soy sauce is darker in colour with a thicker consistency. Even with a higher salt content than light soy sauce, dark soy sauce tastes a little sweeter because of the added sugar.

    Dark soy sauce is used to flavour dishes and to add caramel colour to the ingredients. Dark soy sauce is excellent in stews, braises, fried noodles and stir-fries.

    The sweetest of the three more common soy sauce is thick soy sauce. This thick concoction is sweet, dark and salty with tones of caramel. It is sometimes referred to the caramel soy sauce.

    You don’t need much thick soy sauce when cooking. I usually only use thick soy sauce when I want to colour but not a lot of salt.

    What is Kecap Manis?

    Originating from Indonesia, kecap manis is another popular type of soy sauce. It is a sweet aromatic condiment that is darker in colour and thicker in consistency. Kecap manis is not as thick as thick soy sauce but thicker than dark soy.

    There is added palm sugar in kecap manis which creates a more syrupy consistency and darker molasses-like flavours in this sweet soy sauce.

    It is a popular pantry staple in South Asian cooking and available in most large supermarkets or your local Asian grocery store.

    Ingredients

    Kecap manis: One of the more popular Indonesian brands, ABC Kecap Manis, is widely available in most supermarkets and Asian grocery stores. This sweet soy sauce keeps well in the pantry and goes a long way. We only use a couple of tablespoons each time.

    Soy sauce: Quintessential in Asian cooking, soy sauce is a flavourful sauce made from fermented soybeans. For a gluten free option, you can use tamari.

    Rice vinegar: Compared to white vinegar, rice wine vinegar is less acidic with a milder, sweeter flavour.

    Sesame oil: The aroma of sesame oil is second to none. It adds a nutty fragrance to the overall balance of the dressing.

    White sugar: Kecap manis is sweet already, but I like to balance the savoury flavours with a little extra white sugar.

    Instructions

    In a small bowl, mix kecap manis, soy sauce, sugar, sesame oil and rice wine vinegar.

    Stir well until the sugar has dissolved.

    Best Salad For This Dressing

    Mushroom and Water Chestnuts Salad

    Earthy mushrooms mixed with crunchy water chestnuts, fresh snow peas and cut chillies, served over crisp baby gem lettuce salad cups, this is a delicate Asian salad that looks and tastes fantastic.

    Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps)

    More Salad Dressing Recipes

    Salad dressings are incredibly easy to make in the comfort of your own home. This way, you can control the ingredients to suit your palate and you can make the exact portion you need for that one meal. We have a huge collection of recipes, and you may just like some of these:

    • Tahini Ranch Dressing
    • Tamarind Nam Jim
    • Italian Dressing

    Salad Recipes You May Like

    Get inspired by the biggest collection of salad recipes in one place. We have recipes to suit lifestyle preferences and different occasions. These salads are both delicious and stylish. Search for your favourite ingredient to find a salad you’ll love!

    • Taco Salad with Catalina Dressing
    • Nashi Pear Salad with Fig and Prosciutto
    • Glass Noodles Salad with Sticky Tofu
    • Miso Glazed Purple Carrot Salad and Barley

    Ingredient Pairing Ideas

    If you’d like to create your own salad and have an ingredient you’d like to hero, we have some great pairing suggestions to help you work out what flavours go well together.

    • What Goes Well with Feta
    • What Goes Well with Chickpeas
    • What Goes Well with Capsicum

    Kecap Manis Dressing

    Don’t want to miss out on a recipe? Feed your FOMO and we’ll deliver it into your inbox!

    Recipe

    Kecap Manis Dressing
    Print Recipe
    5 from 30 votes

    Kecap Manis Dressing

    Sweet, savoury and a hint of caramel. This is a simple Asian style dressing great with so many different hearty salads.
    Prep Time5 mins
    Total Time5 mins
    Course: Salad Dressing
    Cuisine: Asian
    Dietary: Dairy Free, Egg Free, Nut Free, Vegan, Vegetarian
    Servings: 4 people
    Calories: 46kcal
    Author: Sammy Eng

    Ingredients

    • 1 tbsp kecap manis
    • 2 tbsp soy sauce
    • 2 tbsp rice wine vinegar, white
    • 2 tsp sesame oil
    • 1 tsp sugar, white

    Click on the toggle below for conversion to US Cooking Units.

    Instructions

    • In a small bowl, mix kecap manis, soy sauce, sugar, sesame oil and rice wine vinegar.
    • Stir well until the sugar has dissolved.

    Nutrition

    Calories: 46kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 19mg | Fiber: 1g | Sugar: 4g | Calcium: 2mg | Iron: 1mg

    *Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.

    Tried this recipe? We’d Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

    Follow us on Facebook, Pinterest, Instagram and Twitter for the latest updates!

    Disclaimer: This site contains affiliate links to products. We may receive a commission for purchases made through these links at no additional cost to you.

    « Miso Glazed Purple Carrot Salad and Barley
    Lemongrass Chilli Green Beans Stir Fry »

    Reader Interactions

    Comments

    1. nancy

      March 03, 2022 at 1:59 pm

      5 stars
      such a flavourful salad dressing. i can put this on everything!

      Reply
      • The Devil Wears Salad

        March 05, 2022 at 3:33 pm

        Hahah! Yup! We do!

        Reply
    2. Oscar

      March 03, 2022 at 9:32 am

      5 stars
      I’ve never had kecap manis but I am looking forward to trying it in this dressing. Thanks for a great idea, love trying new ingredients.

      Reply
      • The Devil Wears Salad

        March 05, 2022 at 3:33 pm

        We love trying new ingredients too! Kecap manis is quite a staple Asian sauce so you should be able to find it easily, especially if you have an Asian aisle in your supermarket.

        Reply
    3. Megan

      March 03, 2022 at 9:08 am

      5 stars
      Such a delicious dressing. Thanks for an easy (and tasty) recipe.

      Reply
      • The Devil Wears Salad

        March 05, 2022 at 3:32 pm

        You welcome! Glad you enjoyed it:)

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The Devil Wears Salad Team

    United by a common love for salads, us 3 girls decided to embark on a journey to show you that you CAN win friends with salad!

    Tried and tested, these recipes are designed for all discerning home cooks. We have everything from no cook recipes right through to showstoppers. Something for everyone!

    More About Us →

    Most Popular Recipes

    • Korean Cucumber Salad – Oi Muchim (오이무침)
    • Roasted Asian Eggplant with Gochujang Glaze
    • Air Fryer Parsnip Fries
    • Kachumber Salad [Authentic Indian Salad]
    • Miso Mayo Dressing
    • Yuzu Dressing
    FEED YOUR FOMO

    We send delicious emails & hate for you to miss out.

    Spring Salad Recipes

    • Chickpea Salad with Feta
    • Spicy Chinese Tofu Skin Salad
    • Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps)
    • Thai Prawn Salad with Chilli Tamarind Dressing

    Fall Salad Recipes

    • Roasted Maple Carrots with Stracciatella Cheese
    • Pak Choy Salad with Coriander Lime Dressing
    • Salad with Heirloom Tomatoes and Asparagus
    • Salad with Persimmons and Beetroot Dressing
    The Devil Wears Salad | Salad Gazette
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    The Devil Wears Salad Favicon

    About Us
    Accessibility Statement
    Privacy Policy
    Terms of Use
    Work With Us

    Facebook
    Instagram
    Pinterest
    Twitter

    ↑ back to top

    Copyright © 2022 The Devil Wears Salad