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Miso Mayo Dressing

by The Devil Wears Salad

Miso Mayo Dressing

SALAD RECIPE WITH MISO MAYO DRESSING:

Purple Kale Salad with Rainbow Chard and Grapes

Yes, we still eat kale and yes, it is delicious! This purple kale salad mixed through with the umami flavours of the miso mayonnaise dressing will convert the haters. Not only does it taste good but the vibrant colours make for a stunning looking salad!

Purple Kale Salad with Rainbow Chard.

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Print Recipe
5 from 1 vote

Miso Mayo Dressing

This Japanese inspired Miso Mayo Dressing is delicious! Creamy with wonderful umami flavours, it's a winner!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: Japanese
Keyword: Dressing
Dietary: Dairy Free, Low FODMAP, Nut Free, Vegetarian
Food Group: Fruit, Sauce/Vinegar/Oils, Vegetables
Servings: 4 people
Calories: 263.05kcal
Author: Amy Chung

Ingredients

Instructions

  • Peel and grate the ginger to yield ¼ tsp.
  • In a large mixing bowl, add mayonnaise, white miso paste, ginger, soy sauce and juice of ½ lemon.
  • Mix until it is well combined.

Equipment

Whisk Small
Measuring Cups & Spoons
Mixing Bowl
Lemon Lime Squeezer

Nutrition

Calories: 263.05kcal | Carbohydrates: 10.56g | Protein: 4.48g | Fat: 23.06g | Saturated Fat: 3.67g | Cholesterol: 11.76mg | Sodium: 1480.53mg | Potassium: 90.82mg | Fiber: 2.23g | Sugar: 2.99g | Vitamin A: 48.11IU | Vitamin C: 7.16mg | Calcium: 23.1mg | Iron: 0.99mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

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