Miso Mayo Dressing

SALAD RECIPE WITH MISO MAYO DRESSING:

Purple Kale Salad with Rainbow Chard and Grapes

Yes, we still eat kale and yes, it is delicious! This purple kale salad mixed through with the umami flavours of the miso mayonnaise dressing will convert the haters. Not only does it taste good but the vibrant colours make for a stunning looking salad!

Print Recipe

5 from 1 vote

Miso Mayo Dressing

This Japanese inspired Miso Mayo Dressing is delicious! Creamy with wonderful umami flavours, it's a winner!

Prep Time5 mins

Total Time5 mins

Course: Salad Dressing

Cuisine: Japanese

Keyword: Dressing

Dietary: Dairy Free, Low FODMAP, Nut Free, Vegetarian

Food Group: Fruit, Sauce/Vinegar/Oils, Vegetables

Servings: 4 people

Calories: 263.05kcal

Author: Amy Chung

Ingredients

• ½ lemon, juiced
• ½ cup mayonnaise
• ½ cup white miso paste
• ¼ tsp ginger, grated
• ¼ tsp soy sauce

MetricUS Customary

Instructions

• Peel and grate the ginger to yield ¼ tsp.
• In a large mixing bowl, add mayonnaise, white miso paste, ginger, soy sauce and juice of ½ lemon.
• Mix until it is well combined.

Equipment

Whisk Small

Measuring Cups & Spoons

Mixing Bowl

Lemon Lime Squeezer

Nutrition

Calories: 263.05kcal | Carbohydrates: 10.56g | Protein: 4.48g | Fat: 23.06g | Saturated Fat: 3.67g | Cholesterol: 11.76mg | Sodium: 1480.53mg | Potassium: 90.82mg | Fiber: 2.23g | Sugar: 2.99g | Vitamin A: 48.11IU | Vitamin C: 7.16mg | Calcium: 23.1mg | Iron: 0.99mg

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