This Japanese inspired Miso Mayo Dressing is delicious! Creamy with wonderful umami flavours, it’s a winner!
There are times where a salad demands a bold salad dressing. It is not because the salad ingredients are dull but it needs a strong partner to create the winning combination.
Our Miso Mayo Dressing is a creamy salad dressing with dashing umami flavours that is tasty and versatile. It will help lift your salad and let it shine.
Miso paste is made from fermented soy beans and is very common in Japanese cooking. However, it’s versatility has made it very popular in many other styles of cooking.
In this salad dressing we use shiro miso (white) but there are other varieties as well.
The time used in the fermentation period of miso paste is what will deliver the different varieties you find at the supermarket. The longer the fermentation, the darker the miso and more intense the flavour.
If ever unsure of which one to get, grab the shiro miso and start with that. This miso has a light golden brown colour and is sweeter in flavour. Perfect for light broth, dressings and sauces.
For our miso mayonnaise, we combine white miso, mayonnaise and soy sauce together for a creamy and umami flavour. Then add the warmth of grated ginger and pep up with lemon juice. Together, we have a delicious creamy texture without feeling too heavy.
This easy to prepare salad dressing works magic in our Purple Kale Salad with Rainbow Chard. It will also be a great match for potato salads, grilled chicken, fish and roast vegetables. Time to give your salads a bold new flavour.
Miso Mayo Dressing Ingredients
Mayonnaise: Get yourself the best mayonnaise you can find. I’m sure everyone has their favourites from Hellmann’s to Kewpie. If you’re game, you can always make your own!
White miso paste: This is quite a stock standard Asian grocery item so you should be able to find it in the Asian section of your regular supermarkets. Hikari is the brand we use.
Ginger: Grate some ginger into the dressing to add another layer of flavours.
Soy sauce: Avoid using dark soy sauce for this dressing as the flavours are too strong and the consistency won’t be right. You can use light soy sauce or normal soy sauce such as the Pearl River Superior. If you need this to be gluten free, substitute with tamari.
Lemon: Add a good squeeze of lemon for some tart flavours.
Miso Mayo Dressing Method
Peel and grate the ginger to yield ¼ tsp.
In a large mixing bowl, add mayonnaise, white miso paste, ginger, soy sauce and juice of ½ lemon. Season with salt and pepper. Mix until it is well combined.
More Salad Dressing Recipes
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Recipe
Miso Mayo Dressing
Ingredients
- ¼ tsp ginger, grated
- 1 cup mayonnaise
- ⅓ cup white miso paste
- ¼ tsp soy sauce
- ½ lemon, juiced
Click on the toggle below for conversion to US Cooking Units.
Instructions
- Peel and grate the ginger to yield ¼ tsp.
- In a large mixing bowl, add mayonnaise, white miso paste, ginger, soy sauce and juice of ½ lemon.
- Mix until it is well combined.
Nutrition
*Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.
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Siena A.
I’ve tried this dressing at a restaurant over a sushi bowl. It was amazing! I had been hunting for a recipe with this combination of ingredients.
Many thanks! 🙏🏻🌸
The Devil Wears Salad
You’re welcome Siena! Now you can have it anytime:)
Amy Liu Dong
I have never tried this. It looks delicious and easy, I am so excited to make this for everyone!
Oscar
What a great dressing. I loved the ginger and miso flavours with the soy sauce. It is a perfect blend of ingredients. Thanks for the recipe.
The Devil Wears Salad
No worries Oscar! Glad you liked the recipe.
Megan
Absolutely crazy delicious! Thanks for an amazing dressing. I will use it over and over I am sure.
The Devil Wears Salad
We do Megan! It’s a super popular dressing when we make salads on the fly for dinner, this is one of our go to dressings.
Debra
Super tasty dressing…that ginger was super flavorful….and I loved how easy it was to make!
The Devil Wears Salad
Thank you! Yeah the ginger really does give it that extra boost in flavour:)
Andrea
love this dressing so much! it’s jam-packed with flavor and just so so good!
The Devil Wears Salad
Thanks Andrea! One of our all time popular dressings.
PammyKam
So I make something close to this and its dang delicious. Non-fat greek yogurt can b substituted for the mayo but it makes lettuce taste bitter (at least in the winter months when lettuce supply is subject to harsh conditions). I usually water down a bit and add crushed garlic.
I looked this up to find the calorie and serving indicators but had to leave a comment because this recipe rocks. Be well!
The Devil Wears Salad
Thank you so much for your lovely feedback! Really like the idea of non fat Greek yoghurt substitute!
Jill
Looks delicious!
The Devil Wears Salad
Thanks! This really is so good!