SALAD RECIPE WITH PALM SUGAR AND FISH SAUCE DRESSING:
Who doesn’t love a good seafood salad? This Asian inspired baby cuttlefish salad is paired with the crunch of the green papaya, pungent fish sauce and tamed by aromatic palm sugar.
Palm Sugar and Fish Sauce Dressing
- Grate the palm sugar. In a small saucepan, add 100g of water to 50g of palm sugar and mix on low heat for about 5 minutes or until fully dissolved.
- In a medium mixing bowl, add the palm sugar, juice of 1 lemon, fish sauce and grated garlic clove. Mix thoroughly.