There is nothing more delectable than a combination of opposing flavours. Salty, pungent fish sauce is tamed by the sticky sweetness of palm sugar. A salad dressing with a difference!
For all you sweet tooths out there, I have no doubt you would have crossed paths with the heavenly palm sugar. If you haven’t, please do yourself a favour and go and get some, pronto!
Palm sugar is a sweetener that comes from the sap of the flowers of a palm tree. You would find palm sugar either in flat donut shaped discs or in a cylinder.
Either way it comes in a hardened form and in most cases it needs to be dissolved and used as you would like any normal sugar. Personally I like grating it and sprinkling it on top of shredded coconut to make a dessert.
The different flavours and colours are all dependent on what sort of palm it is derived from. You can get palm sugar from dates, palmyra, nipa, sugar and coconut.
The coconut and date palm sugars are the ones that I grew up with in Malaysia and back home it is called gula melaka. Gula meaning “sugar” and Melaka is the name of a Malaysian state where it originated from.
Gula Melaka plays an integral role in Malaysian desserts. It’s sweetness is like none other with all of its intense smokey, caramel, coffee and butterscotch undertones.
Yes, all those flavours from the one ingredient! I simply couldn’t resist putting it in our salad dressings and it is a perfect recipe to use for any Asian inspired salads you may be creating.
Palm Sugar and Fish Sauce Dressing Ingredients
Palm sugar: The sweetness you get from palm sugar is so different to regular sugar. It adds an amazing depth to the recipe and is one of my favourite things in the world!
Fish sauce: Adding some salty flavours into the recipe. For really good fish sauce you can try Red Boat or Mega Chef.
Lemon: Lots of strong flavours in this recipe so the lemon helps to balance out the sweet and salty. Watch the seeds when you’re squeezing the lemon.
Garlic: We’re going to grate the garlic clove as we want the garlic to dispersed amongst the salad recipe. Really going for strong pungent flavours.
Water: Water is used to dissolve the palm sugar so that it can be mixed through with the other ingredients to create this dressing.
Very quick process in a small saucepan and enjoy the lovely smells as it wafts through your kitchen.
Palm Sugar and Fish Sauce Dressing Method
The palm sugar or Gula Melaka is almost impossible to cut through as it is rock hard. The best way to get a small portion is to grate it.
In a small saucepan, add 100g of water to 50g of palm sugar and mix on low heat for about 5 minutes or until fully dissolved.
In a medium mixing bowl, add the palm sugar, juice of 1 lemon, fish sauce and grated garlic clove. Mix thoroughly.
Best Salad for This Dressing
Baby Cuttlefish Salad with Green Papaya
Who doesn’t love a good seafood salad? This Asian inspired Baby Cuttlefish Salad is paired with the crunch of the green papaya, pungent fish sauce and tamed by aromatic palm sugar.
More Salad Dressing Recipes
Salad dressings are incredibly easy to make in the comfort of your own home. This way you can control the ingredients to suit your palate and you can make the exact portion you need for that one meal. We have a huge collection of recipes and you may just like some of these:
- Apple Cider Vinaigrette with Orange Juice
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Ingredient Pairing Ideas
If you’d like to create your own salad and have an ingredient you’d like to hero, we have a some great pairing suggestions to help you work out what flavours go well together.
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Recipe
Palm Sugar and Fish Sauce Dressing
Ingredients
- 100 g water
- 50 g palm sugar
- 1 lemon, juiced
- 1 garlic clove, grated
- 2 tsp fish sauce
Click on the toggle below for conversion to US Cooking Units.
Instructions
- Grate the palm sugar. In a small saucepan, add 100g of water to 50g of palm sugar and mix on low heat for about 5 minutes or until fully dissolved.
- In a medium mixing bowl, add the palm sugar, juice of 1 lemon, fish sauce and grated garlic clove. Mix thoroughly.
Nutrition
*Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.
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Jen Talley
I’m always looking for new homemade salad dressing ideas. Thank you!
The Devil Wears Salad
You welcome Jen!
Debra
This dressing is delish on salad. I’m going to try it with stir fry…..seems like it will be the perfect mix of flavors.
The Devil Wears Salad
You definitely can! Would work really well.
Mama Maggie's Kitchen
Incredibly delicious. I have to make this soon!
The Devil Wears Salad
Thanks! It’s a winner that’s for sure!
Jar of Lemons
I’m intrigued by your title alone! Beautiful recipe!
The Devil Wears Salad
LOL! Thanks! Yeah, something a little different. Salad dressings don’t all have to be boring!
Chef Dennis
Oooh I am gonna try t his Palm Sugar and Fish Sauce Dressing on my salad!
The Devil Wears Salad
Great! Let us know how you go!
Marina
Love this dressing recipe, perfect for seafood salad!
The Devil Wears Salad
Thanks Marina! Would definitely work well with seafood:)
Christie Gagnon
So fresh and delicious…and that’s a lovely looking salad!
Michele Peterson
This recipe was the perfect way to showcase the palm sugar I had in my pantry! Loved the colours of it all
Emily Flint
This salad dressing sounds so delicious, I can’t wait to use it on my next salad with fish!
Sue
This fish sauce dressing is perfect on a seafood salad!