Peach Chutney Dressing

by The Devil Wears Salad

Peach Chutney Dressing Recipe

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5 from 1 vote

Peach Chutney Dressing

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Keyword: Dressing
Servings: 4
Author: Amy Chung

Ingredients

  • 2 peaches, large
  • 1 garlic clove, chopped
  • 1 star anise
  • ½ brown onion, chopped
  • 2 cm ginger, chopped
  • 4 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • 2 tsp sugar
  • cumin seeds
  • fennel seeds
  • nutmeg
  • cinnamon
  • pepper, to taste

Instructions

  • Peel the peaches. Buy ripe peaches as they are easier to peel. If you’re not able to find ripe peaches, place them in a pot of boiling water for 5-10 minutes. The skin will peel off easier. Dice peaches and discard the stone.
  • In a frying pan, toast the cumin and fennel seeds for 1-2 minutes on medium heat. Do not add oil. Set aside.
  • Add 2 tbsp olive oil into the fry pan. Add garlic, ginger, and onion. Fry until softened.
  • Add peaches, 4 tbsp of apple cider vinegar, sugar, star anise, nutmeg, cinnamon and toasted cumin and fennel seeds. Stir continuously until all liquid has been absorbed and peaches have softened.
  • Remove from the heat.
  • If the peaches are too chunky for your liking, you can use a masher to mash the peaches.
  • Set aside to cool.
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

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