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    Home » Recipes

    Plant-based Side Dishes

    Following a plant-based lifestyle for better health? Rich in vegetables, fruits, legumes and many other ingredients, we have some great recipes such as Grilled Bok Choy with Crispy Garlic or Saltbush, Purple Beans and Garlic Oil.

    Have a look at our collection of plant-based side dishes that you may like to add to your mid-week meals or weekend fun!

    Korean Spinach Side Dish - Sigeumchi Namul served with rice on green tablecloth

    Korean Spinach Side Dish – Sigeumchi Namul (시금치나물)

    Silken Tofu Recipe with Fried Garlic and Black beans on an oval plate with a black spoon

    Silken Tofu Recipe with Fried Garlic and Black Beans

    Swede Mash and Fried Garlic in a saucepan with a bulb of garlic and whole swede on the side

    Swede Mash and Fried Garlic

    Korean Soybean Sprout Side Dish - Kongnamul Muchim in bowl with chopsticks on grey tablecloth

    Korean Soybean Sprout Side Dish – Kongnamul Muchim (콩나물 무침)

    Saltbush, Purple Beans and Garlic Oil in a pink plate with freshly sliced bread on soft pink tablecloth

    Saltbush, Purple Beans and Garlic Oil

    Salt and Pepper Tofu with Sweet Chilli Jam with black chopsticks and blue napery

    Salt and Pepper Tofu with Sweet Chilli Jam

    Red Brussels Sprouts and Zhoug Sauce in black bowl with black forks

    Red Brussels Sprouts and Zhoug Sauce

    Grilled Bok Choy with Crispy Garlic on a black oblong platter with gold cutlery and pink flowers for decoration

    Grilled Bok Choy with Crispy Garlic

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    The Devil Wears Salad Team

    United by a common love for salads, us 3 girls decided to embark on a journey to show you that you CAN win friends with salad!

    Tried and tested, these recipes are designed for all discerning home cooks. We have everything from no cook recipes right through to showstoppers. Something for everyone!

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