SALAD WITH POMEGRANATE MOLASSES DRESSING:
Persimmon Salad with Candied Hazelnuts and Coconut
Ah Autumn and Winter how we love you! Tis’ the season to enjoy this divine persimmon salad topped with moreish candied hazelnuts and flaky coconut chips.
Pomegranate Molasses Dressing
This Pomegranate Molasses Dressing is rich in flavour. A tinge of tart with overlaying sweetness, it’s a fantastic dressing to add to salad that may require some added oomph!
Servings: 4 people
Calories: 33.9kcal
Ingredients
- 4 tbsp olive oil
- 1½ tbsp pomegranate molasses
- 2 tsp balsamic vinegar
Instructions
- In a small mixing bowl or mason jar, whisk the olive oil, balsamic vinegar and pomegranate molasses until well combined.
Equipment
Mason Jars
Whisk Small
Measuring Cups & Spoons
Mixing Bowl
Nutrition
Calories: 33.9kcal | Carbohydrates: 5.75g | Protein: 0.1g | Fat: 1.23g | Saturated Fat: 0.16g | Sodium: 127.08mg | Fiber: 0.27g | Sugar: 3.91g | Vitamin A: 31.44IU | Calcium: 4.16mg
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