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Pomegranate Molasses Dressing

by The Devil Wears Salad

Pomegranate Molasses Dressing


Persimmon Salad with Candied Hazelnuts and Coconut

Ah Autumn and Winter how we love you! Tis’ the season to enjoy this divine persimmon salad topped with moreish candied hazelnuts and flaky coconut chips.

Persimmon Salad with Candied Hazelnuts and Coconut

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5 from 1 vote

Pomegranate Molasses Dressing

This Pomegranate Molasses Dressing is rich in flavour. A tinge of tart with overlaying sweetness, it’s a fantastic dressing to add to salad that may require some added oomph!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Plant Based, Vegan, Vegetarian
Food Group: Sauce/Vinegar/Oils
Servings: 4 people
Calories: 33.9kcal
Author: Amy Chung



  • In a small mixing bowl or mason jar, whisk the olive oil, balsamic vinegar and pomegranate molasses until well combined.


Mason Jars
Whisk Small
Measuring Cups & Spoons
Mixing Bowl


Calories: 33.9kcal | Carbohydrates: 5.75g | Protein: 0.1g | Fat: 1.23g | Saturated Fat: 0.16g | Sodium: 127.08mg | Fiber: 0.27g | Sugar: 3.91g | Vitamin A: 31.44IU | Calcium: 4.16mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

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