• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Devil Wears Salad
  • Recipe Categories
  • Salad Recipes
  • Side Dish Recipes
  • Salad Dressings
  • Pairings
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Summer Salads
  • Recipe Categories
  • Salad Recipes
  • Side Dish Recipes
  • Salad Dressings
  • Ingredient Pairings
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Salad Dressing Recipes

    Ponzu Dressing

    Published: Oct 21, 2020 · Modified: Jan 13, 2021 by The Devil Wears Salad

    Jump to Recipe

    Combining a quintessential Japanese ponzu sauce with other Asian staples such as rice vinegar and sesame oil to create a sweet, tart and umami flavoured salad dressing.

    Ponzu Dressing

    Japanese ponzu sauce is an umami flavoured sauce made of mirin, rice vinegar, katsuobashi and kombu.

    Once it’s boiled and cooled, a citrus of some kind is usually added to the sauce such as yuzu or lemon. It is dark brown in colour and is of a thin, watery consistency.

    Katsuobashi is dried, fermented and smoked tuna flakes and you probably know it is bonito flakes. After simmering, the sauce is drained to remove the flakes.

    Kombu is a type of kelp. Traditional kombu is found on the seaside of Hokkaido.

    Ponzu sauce is most commonly used in Japan as a dipping sauce and is usually combined with some soy sauce.

    This umami and salty sauce are perfect for making salad dressings as its flavour permeates the ingredients beautifully and works extremely well as a marinade for meat and fish.

    Ponzu Dressing Ingredients

    Ponzu sauce: This Japanese umami sauce is easy to find in any of your Asian grocers or the Asian section of your supermarket.

    It’s a great sauce to have in your pantry for general cooking too. Try the Kikkoman Ponzu Sauce or the Marukan Yuzu Ponzu Sauce.

    Rice vinegar: Made from fermented rice, rice vinegar is slightly sweet and has a mild flavour.

    Again, your Asian aisle in your supermarket will have this. Our go to rice vinegar is the Marukan Genuine Brewed Rice Vinegar.

    Olive oil: Use your favourite olive oil to make this dressing.

    Sesame Oil: Always good to have in your pantry for Asian cooking. A couple of drops makes all the difference to the flavour profile.

    If you like a Japanese brand, Kadoya Sesame Oil is a staple.

    Ponzu Dressing Method

    This is one of those nice and easy ones. In a small mixing bowl, add the ponzu sauce, rice vinegar olive oil and sesame oil.

    Whisk until well combined.

    Best Salad for This Dressing

    Gem Avocado and Watercress Salad

    Tame the peppery tousled watercress with the creaminess of the avocado and the distinct umami flavours of the ponzu salad dressing. This Gem Avocado Salad is a crazy easy salad that can be whipped up in under 20 minutes!

    Gem Avocado and Watercress Salad

    More Salad Dressing Recipes

    Salad dressings are incredibly easy to make in the comfort of your own home. This way you can control the ingredients to suit your palate and you can make the exact portion you need for that one meal. We have a huge collection of recipes and you may just like some of these:

    • Balsamic Vinaigrette
    • Salty Tamarind Dressing
    • Tamari Lime Dressing
    • Tahini Miso Dressing
    • Creamy Garlic Dressing

    Salad Recipes You May Like

    Get inspired by the biggest collection of salad recipes in the one place. We have recipes to suit lifestyle preferences and different occasions. These salads are both delicious and stylish. Search for your favourite ingredient to find a salad you’ll love!

    • Celeriac Mango and Guava Salad
    • Parmesan Chipotle Corn Salad with Black Beans
    • Lobster Tail Salad with Mango Dressing
    • Asparagus and Hot Smoked Salmon Salad
    • Blistered Tomato and Basil Salad with Israeli Couscous

    Ingredient Pairing Ideas

    If you’d like to create your own salad and have an ingredient you’d like to hero, we have some great pairing suggestions to help you work out what flavours go well together.

    • What Goes Well with Apple
    • What Goes Well with Ginger
    • What Goes Well with Kiwi
    Ponzu Dressing with Sesame Oil

    DON’T WANT TO MISS RECIPES? Click HERE to get them sent to your inbox. Follow us on Facebook, Pinterest, Instagram and Twitter for the latest updates.
    Ponzu Dressing
    Print Recipe
    5 from 3 votes

    Ponzu Dressing

    Combining a quintessential Japanese ponzu sauce with other Asian staples such as rice vinegar and sesame oil to create a sweet, tart and unami flavoured salad dressing.
    Prep Time5 mins
    Total Time5 mins
    Course: Salad Dressing
    Cuisine: Asian
    Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Pescatarian
    Servings: 4 people
    Calories: 28kcal
    Author: Amy Chung

    Ingredients

    • 3 tbsp ponzu sauce
    • 2 tbsp rice vinegar
    • 2 tsp olive oil
    • ¼ tsp sesame oil

    Click on the toggle below for conversion to US Cooking Units.

    Instructions

    • In a small mixing bowl, add the ponzu sauce, rice vinegar olive oil and sesame oil.
    • Whisk until well combined.

    Nutrition

    Calories: 28kcal | Carbohydrates: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 255mg | Sugar: 1g

    *Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.

    Tried this recipe? We’d Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

    Disclaimer: This site contains affiliate links to products. We may receive a commission for purchases made through these links at no additional cost to you.

    « Tomato Bocconcini Salad with Caper Vinaigrette
    Asparagus Pasta Salad with Pecan Pesto »

    Reader Interactions

    Comments

    1. Siobhan

      December 26, 2020 at 7:22 pm

      5 stars
      Delicious! I happened to have everything on hand and was able to whip this up quickly. Think I’ve found my new go to dressing.

      Reply
      • The Devil Wears Salad

        December 27, 2020 at 1:04 pm

        Thanks so much Siobhan! Love that you have such a well stocked pantry:)

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The Devil Wears Salad Team

    United by a common love for salads, us 3 girls decided to embark on a journey to show you that you CAN win friends with salad!

    Tried and tested, these recipes are designed for all discerning home cooks. We have everything from no cook recipes right through to showstoppers. Something for everyone!

    More About Us →

    Most Popular Recipes

    • Korean Cucumber Salad – Oi Muchim (오이무침)
    • Roasted Asian Eggplant with Gochujang Glaze
    • Air Fryer Parsnip Fries
    • Kachumber Salad [Authentic Indian Salad]
    • Miso Mayo Dressing
    • Yuzu Dressing
    FEED YOUR FOMO

    We send delicious emails & hate for you to miss out.

    Spring Salad Recipes

    • Chickpea Salad with Feta
    • Spicy Chinese Tofu Skin Salad
    • Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps)
    • Thai Prawn Salad with Chilli Tamarind Dressing

    Fall Salad Recipes

    • Roasted Maple Carrots with Stracciatella Cheese
    • Pak Choy Salad with Coriander Lime Dressing
    • Salad with Heirloom Tomatoes and Asparagus
    • Salad with Persimmons and Beetroot Dressing
    The Devil Wears Salad | Salad Gazette
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    The Devil Wears Salad Favicon

    About Us
    Accessibility Statement
    Privacy Policy
    Terms of Use
    Work With Us

    Facebook
    Instagram
    Pinterest
    Twitter

    ↑ back to top

    Copyright © 2022 The Devil Wears Salad