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    Home » Recipes » Winter Side Dishes

    Purple Mashed Potatoes

    Published: Jul 22, 2021 by The Devil Wears Salad

    Jump to Recipe

    Turn a regular mashed potato recipe into a spectacular side dish simply by using purple potatoes! These glorious bright purple hues will definitely be the star of the dinner table.

    2 Purple Mashed Potatoes in a black bowls this recipe
    Jump to:
    • Why You’ll Love This Side Dish
    • What are Purple Potatoes?
    • What do Purple Potatoes Taste like?
    • Are Purple Potatoes Good for Mashing?
    • Recipe Overview
    • Ingredients
    • Variations and Substitutions
    • Instructions
    • Great Mains for This Side Dish
    • Frequently Asked Questions
    • Recipe

    Why You’ll Love This Side Dish

    The first time I ever served up purple mashed potatoes, it took over the dinner table conversation for the first 10 minutes.

    “What is that?”

    “Did you put colouring in the mashed potato?”

    “What does it taste like?”

    Purple potatoes have been around for the longest time, and yet, we never think to use them in our everyday cooking. This is a truly simple mashed potato recipe that uses purple potatoes. There really is nothing more to it than that!

    You’ll love how just switching something up will elicit so many fun remarks. There is no compromise on taste whatsoever, as, at the end of the day, it’s just a potato!

    The colour however is so vibrant and would make for excellent Thanksgiving side dishes or Christmas side dishes.

    What are Purple Potatoes?

    Native to Bolivia and Peru, purple potatoes are simply potatoes that are purple!

    The purple colour comes from anthocyanin pigments, which are the same pigments that give blueberries, red cabbage, the skin of eggplant and vegetables such as purple cauliflower and purple Brussels sprouts the purple hues.

    They have deep purple, almost black coloured skin with vibrant purple coloured flesh. The colour does tone down a little bit after cooking, but it is still vivacious, and the purple hue can vary from light to bright.

    They are usually about 10 cm to 15 cm long, and they are oblong rather than round. The texture of the skin and flesh is the same as a regular potato.

    Whole and half purple potatoes

    What do Purple Potatoes Taste like?

    Purple potatoes have a mild taste that incorporates earthy, slightly sweet and nutty flavours.

    Close your eyes and eat one, and I doubt you’d be able to tell if it was a regular potato or a purple one.

    Are Purple Potatoes Good for Mashing?

    Depending on the variety of purple potato you can find, they do range from smooth to starchy.

    They are, however, in general, a denser potato and can sometimes have less moisture. This, in turn, does mean they don’t always make the best potato to mash compared to favourites such as Russet or Yukon Gold.

    To help with the lack of moisture of the mash, a creamy concoction is called for to create that creamy finish. This will help the mash become less dry.

    As some of the purple potatoes are less floury, they make the best rustic mashed potatoes that don’t require a lot of work to make it ultra-smooth. In our house, we like the roughly mashed texture, so purple potatoes work perfectly for us.

    If you do like your mash nice and smooth but want to use purple potatoes, make sure to put it through a potato ricer, and you have to do so when it’s still hot. Adding a dairy component will help to smooth out the potatoes and make them less dry too.

    Recipe Overview

    Flavour/Texture: I have gone down the rustic, grainy route for this purple mashed potato side dish. The potatoes are mashed roughly with lumps and bumps still present. The indulgent mixture of butter, milk and cream creates the creaminess it so needs.

    This mild tasting potato is enhanced by the mild garlicky goodness of fresh chopped chives and a generous amount of salt. Of course, you can dial up or down to your liking.

    Ease: This is a good old fashioned mashed potato with nothing overly complicated at all. As we have not made this a super smooth mashed potato, it is easier to get the consistency you’re after.

    Time: This recipe will take 25 minutes of which it’s all about boiling the purple potatoes. Prepare everything else while that is happening to save on time. Make sure it’s timed well to be served with the main fare and is nice and hot.

    Ingredients

    Individually labelled ingredients for Purple Mashed Potatoes

    Purple potatoes: They are available all year round, although they are not as easy to find in your everyday supermarkets. Try farmers markets or independent grocers. I found quite a few at the weekly markets. It did help that there was a potato stall!

    Butter: Unsalted butter and full fat is my preference for mashed potatoes. Nothing quite beats the taste of good butter!

    Milk: Preference is once again full fat milk to add to the lovely creaminess of this side dish.

    Double cream: Simply decadent, I know! Regular cream will, of course, suffice too.

    Chives: Love the onion and garlicky undertones of this herb. Gives the purple mashed potatoes a little lift.

    Variations and Substitutions

    Potato substitute: Purple potatoes are available all year round, but if you’re unable to find them, use any floury potato of your choice, such as Russet, Maris Piper, King Edward or Desiree.

    Non-potato substitute: If you’re after the lovely purple colours and purple potatoes prove elusive, try looking for purple sweet potato or even purple cauliflower. If using purple cauliflower, just add the butter. You won’t need the double cream or milk as it’s just not starchy enough.

    Replacement for chives: A great substitute for chives would be spring onion. Just chop the green parts as the white parts would be too overpowering.

    How to make it smooth: If you like your mash potatoes smooth, use a potato ricer to give you the consistency you need. If you like your mash grainy and rustic, just like this recipe, a regular potato masher will do.

    Instant pot: If you love your instant pot and do a lot of your cooking in it, you can try this Instant Pot garlic mashed potato version.

    Instructions

    Step by step instructions for Purple Mashed Potatoes:

    Peel the potatoes and cut them into 1 cm to 2 cm cubes.

    Collage of 2 photos for how to prepare purple potatoes

    Add the potatoes into a saucepan of salted cold water. Put the lid on and bring to the boil.

    Chop the chives to yield ¼ cup.

    Whole and chopped chives on a black plate

    In a small saucepan, add butter, milk and double cream and bring them to a gentle simmer.

    Collage of 2 photos for how to make butter or cream for purple mash potatoes

    When the purple potatoes are cooked, drain and return to the sauce while it’s still hot. Start mashing the potatoes and slowly introduce the creamy mixture.

    Collage of 2 photos for how to mash purple potatoes

    Add ¾ of the chopped chives and season with salt and pepper to taste.

    Place in a serving bowl. Add a thin streak of double cream to create a swirl and garnish with the left-over chives.

    Pouring some cream on Purple Mashed Potatoes

    Serve while hot.

    Great Mains for This Side Dish

    Purple mashed potatoes would go so well with so many main dishes. Check these out for some inspiration:

    Easy BBQ pulled jackfruit is a great vegetarian version of the famous pulled pork dish you always loved.

    For some classic dishes Instant Pot beef stew with mushrooms and red wine or classic meatloaf may just be perfect for you.

    Frequently Asked Questions

    What are some types of purple potatoes?

    There are quite a few different varieties of purple potatoes around the world. Here are some of the favourites: Purple Peruvian, Toolangi Delight, Purple Majesty, All Blue, Royal Blue, Congo, Adirondack Blue, Purple Gem, Purple Fiesta, and Vitelotte.

    Most of these potatoes boast a deep purple flesh and don’t always diminish in colour when put through the cooking process. Some of them have white streaks or patches on the purple flesh.

    Why cook potatoes in cold water?

    Adding potatoes to boiling hot water means that the outside will cook faster than the inside. For a more even consistency, it is best to put potatoes in cold water in a saucepan and allow it all to come to the boil.

    How to make creamy vegan mashed potatoes?

    Vegan butter is the name of the game here when making a creamy vegan mashed potato side. You can use either a nut based or coconut-based butter, depending on your preference in tastes. You can add some garlic to the recipe, too, for a little extra kick.

    Can I make this side in advance?

    Like all mashed potatoes, they can withstand re-heating well. Just put it in the microwave, covered, for a bit of a zap. If you feel that it comes out a little dry or thick, drizzle some fresh double cream, melted butter or milk on the top and stir through gently.


    I told you this purple potato mash was an easy recipe! How stunning do the purple potatoes look? This is such a great looking side dish that you can put together any time of the year, and it is as simple as your everyday mashed potato.

    For a truly decadent and creamy finish, we really do love our recipe. Give it a try!

    That’s all!

    More Winter Side Dishes

    • Hot and Sour Stir-Fried Lotus Root served with chopsticks and rice decorated with flowers
      Hot and Sour Stir Fried Lotus Root
    • 2 baking dishes of Roasted Tenderstem Broccoli and Garlic Cashews with blue napery
      Roasted Tenderstem Broccoli and Garlic Cashews
    • Swede Mash and Fried Garlic in a saucepan with a bulb of garlic and whole swede on the side
      Swede Mash and Fried Garlic
    • Drizzling hot honey onto sous vide carrots in a skillet
      Sous Vide Carrots with Hot Honey
    Purple Mashed Potatoes in a black bowl

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    Recipe

    Purple Mashed Potatoes in a black bowl
    Print Recipe
    5 from 48 votes

    Purple Mashed Potatoes

    Turn a regular mashed potato recipe into a spectacular side dish simply by using purple potatoes! These glorious bright purple hues will definitely be the star of the dinner table.
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Side Dish
    Cuisine: International
    Diet: Gluten Free, Vegetarian
    Dietary: Egg Free, Gluten Free, Nut Free, Vegetarian
    Servings: 4 people
    Calories: 412kcal
    Author: Amy Chung

    Ingredients

    • 1 kg potatoes, purple
    • 75 g butter, unsalted
    • 100 ml milk
    • 100 ml double cream
    • ¼ cup chives, chopped
    • salt, to taste
    • pepper, to taste

    Click on the toggle below for conversion to US Cooking Units.

    Instructions

    • Peel the potatoes and cut them into 1 cm to 2 cm cubes.
    • Add the potatoes into a saucepan of salted cold water. Put the lid on and bring to the boil.
    • Chop the chives to yield ¼ cup.
    • In a small saucepan, add butter, milk and double cream and bring them to a gentle simmer.
    • When the purple potatoes are cooked, drain and return to the sauce while it’s still hot. Start mashing the potatoes and slowly introduce the creamy mixture.
    • Add ¾ of the chopped chives and season with salt and pepper to taste.
    • Place in a serving bowl. Add a thin streak of double cream to create a swirl and garnish with the left-over chives.
    • Serve while hot.

    Notes

    • Purple potatoes are available all year round, but if you’re unable to find them, use any floury potato of your choice, such as Russet, Maris Piper, King Edward or Desiree.
    • If you’re after the lovely purple colours and purple potatoes prove elusive, try looking for purple sweet potato or even purple cauliflower. If using purple cauliflower, just add the butter. You won’t need the double cream or milk as it’s just not starchy enough.
    • A great substitute for chives would be spring onion. Just chop the green parts as the white parts would be too overpowering.
    • If you like your mash potatoes smooth, use a potato ricer to give you the consistency you need. If you like your mash grainy and rustic, a regular potato masher will do.

    Nutrition

    Calories: 412kcal | Carbohydrates: 42g | Protein: 6g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 37mg | Sodium: 242mg | Potassium: 1205mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1205IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 2mg

    *Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.

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    Reader Interactions

    Comments

    1. Toni

      September 19, 2021 at 10:33 am

      5 stars
      This is really good! So perfect for the holidays!

      Reply
      • The Devil Wears Salad

        October 11, 2021 at 1:21 pm

        It sure is! A familiar holiday recipe yet a little different!

        Reply
    2. Amy Roskelley

      September 18, 2021 at 12:51 am

      5 stars
      Love this recipe!

      Reply
      • The Devil Wears Salad

        October 11, 2021 at 1:21 pm

        Thank you!

        Reply
    3. Kayla DiMaggio

      September 17, 2021 at 11:43 pm

      5 stars
      These purple mashed potatoes are stunning! I loved how showstopping they are but they still brought all the creaminess and flavor of traditional mash.

      Reply
      • The Devil Wears Salad

        October 11, 2021 at 1:21 pm

        They really are so gorgeous those purple potatoes. And yes, still taste just like normal mashed potatoes!

        Reply
    4. Audrey

      September 17, 2021 at 9:50 pm

      5 stars
      The purple color is so beautiful! These are wonderful with the butter and double cream.

      Reply
      • The Devil Wears Salad

        October 11, 2021 at 1:20 pm

        Isn’t it just? I still get excited when I can find purple potatoes.

        Reply
    5. Beth

      July 26, 2021 at 1:10 am

      5 stars
      These purple mashed are the perfect side for a classic comfort food!

      Reply
      • The Devil Wears Salad

        July 28, 2021 at 2:53 pm

        Certainly does! Classic side dish for a classic main.

        Reply
    6. Jas @ All that's Jas

      July 26, 2021 at 12:13 am

      5 stars
      I’m in love with this purple color of your mashed potatoes! Thanks for sharing this amazing recipe and including my German beef stew recipe.

      Reply
      • The Devil Wears Salad

        July 28, 2021 at 2:53 pm

        You’re most welcome Jas! They make a wonderful combination with these purple mashed potatoes!

        Reply

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