SALAD WITH RED WINE SHALLOT VINAIGRETTE:
Prawn and Avocado Salad with Golden Kiwi
Deliciously sweet with a shot of zing, Prawn and Avocado Salad with Golden Kiwi is a perfect meal for one, two or ten! The honey sweetness of golden kiwi paired with fresh prawns; buttery avocados tossed together with tangy red shallot vinaigrette creates contrast but a delectable balance.
Red Wine Shallot Vinaigrette
This Red Wine Shallot Dressing Is A Great Salad Dressing to Always Have as Your Go to Dressing. Tastes Fantastic and Will Elevate Any Salad!
Prep Time5 mins
Total Time5 mins
Servings: 4
Calories: 33.48kcal
Ingredients
- 1 red shallot, fine chopped
- 4 tbsp olive oil, extra virgin
- 2 tbsp red wine vinegar
- 1 tbsp honey
- salt, to taste
- pepper, to taste
Instructions
- Finely chop red shallot.
- In a small mixing bowl, add extra virgin oliveoil, red wine vinegar, honey and shallot. Mix until well combined.
- Add salt and pepper to taste.
Nutrition
Calories: 33.48kcal | Carbohydrates: 5.7g | Protein: 0.26g | Fat: 1.23g | Saturated Fat: 0.16g | Sodium: 126.04mg | Potassium: 20.88mg | Fiber: 0.47g | Sugar: 4.85g | Vitamin A: 31.44IU | Vitamin C: 0.5mg | Calcium: 4.16mg | Iron: 0.07mg
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