SALAD WITH RED WINE SHALLOT VINAIGRETTE:
Deliciously sweet with a shot of zing, Prawn and Avocado Salad with Golden Kiwi is a perfect meal for one, two or ten! The honey sweetness of golden kiwi paired with fresh prawns; buttery avocados tossed together with tangy red shallot vinaigrette creates contrast but a delectable balance.
Red Wine Shallot Vinaigrette
- 1 red shallot, fine chopped
- 4 tbsp olive oil, extra virgin
- 2 tbsp red wine vinegar
- 1 tbsp honey
- salt, to taste
- pepper, to taste
- Finely chop red shallot.
- In a small mixing bowl, add extra virgin oliveoil, red wine vinegar, honey and shallot. Mix until well combined.
- Add salt and pepper to taste.