Red Wine Shallot Vinaigrette

by The Devil Wears Salad

Red Wine Shallot Vinaigrette Recipe

The Devil Wears Salad Favicon
Print Recipe
4 from 3 votes

Red Wine Shallot Vinaigrette

Prep Time5 mins
Total Time5 mins
Keyword: Dressing
Servings: 4
Author: Sammy Eng


  • 1 red shallot, fine chopped
  • 4 tbsp olive oil, extra virgin
  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • salt, to taste
  • pepper, to taste


  • Finely chop red shallot.
  • In a small mixing bowl, add extra virgin oliveoil, red wine vinegar, honey and shallot. Mix until well combined.
  • Add salt and pepper to taste.
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!


Prawn and Avocado Salad with Golden Kiwi

Deliciously sweet with a shot of zing, Prawn and Avocado Salad with Golden Kiwi is a perfect meal for one, two or ten! The honey sweetness of golden kiwi paired with fresh prawns; buttery avocados tossed together with tangy red shallot vinaigrette creates contrast but a delectable balance.

Prawn and Avocado Salad with Golden Kiwi Gold Fork

DON’T WANT TO MISS RECIPES? Click HERE to get them sent to your inbox.
Follow us on Facebook, Pinterest and Instagram for the latest updates.

0 comment

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

The Devil Wears Salad subscribe pop up


We send delicious emails and hate for you to miss out.

We only send the good stuff, promise no spam. You may unsubscribe at any time.
Please note when you click the button, you agree to website’s privacy policy.