SALAD RECIPE WITH SALTY TAMARIND DRESSING:
Green Mango Salad with Grilled Pineapple and Salty Tamarind Dressing
Combining exotic flavours in salty tamarind dressing served with prawns, crunchy green mango, grilled pineapple and cucumber, this green mango salad recipe is super refreshing. Great starter to get the taste buds moving.
Salty Tamarind Dressing
This Salty Tamarind Dressing Is No Ordinary Salad Dressing. Combining Some Fragrant and Strong Flavoured Ingredients, This Asian Dressing Is Definitely One That Commands Attention.
Prep Time10 mins
Total Time10 mins
Servings: 4
Calories: 228.63kcal
Ingredients
- 4 tbsp palm sugar
- 4 tbsp tamarind pulp
- 4 tbsp peanut oil
- 2 tbsp lime juice
- 2` tbsp shrimp paste
- 2 red chillies, finely chopped
Instructions
- Soak tamarind pulp in a little warm water until soft. Then strain it in a large bowl and remove the pips.
- In the tamarind pulp, add shrimp paste and palm sugar and whisk well until you have a thick smooth consistency.
- Add lime juice and peanut oil to thin the dressing. Mix well.
- Add crushed chilli to taste. If prefer more spicy, add more.
Nutrition
Calories: 228.63kcal | Carbohydrates: 21.51g | Protein: 6.18g | Fat: 14.4g | Saturated Fat: 2.41g | Cholesterol: 85.5mg | Sodium: 293.13mg | Potassium: 100.48mg | Fiber: 0.81g | Sugar: 17.46g | Vitamin C: 2.81mg | Calcium: 41.84mg | Iron: 0.99mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!
DON’T WANT TO MISS RECIPES? Click HERE to get them sent to your inbox.
Follow us on Facebook, Pinterest and Instagram for the latest updates.
