Salty Tamarind Dressing

by The Devil Wears Salad

Salty Tamarind Dressing Recipe

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Salty Tamarind Dressing

Prep Time10 mins
Total Time10 mins
Keyword: Dressing
Servings: 4
Author: Sammy Eng


  • 4 tbsp palm sugar
  • 4 tbsp tamarind pulp
  • 4 tbsp peanut oil
  • 2 tbsp lime juice
  • 2` tbsp shrimp paste
  • 2 red chillies, finely chopped


  • Soak tamarind pulp in a little warm water until soft. Then strain it in a large bowl and remove the pips.
  • In the tamarind pulp, add shrimp paste and palm sugar and whisk well until you have a thick smooth consistency.
  • Add lime juice and peanut oil to thin the dressing. Mix well.
  • Add crushed chilli to taste. If prefer more spicy, add more.
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