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Salty Tamarind Dressing

by The Devil Wears Salad

Salty Tamarind Dressing Recipe


Green Mango Salad with Grilled Pineapple and Salty Tamarind Dressing

Combining exotic flavours in salty tamarind dressing served with prawns, crunchy green mango, grilled pineapple and cucumber, this green mango salad recipe is super refreshing. Great starter to get the taste buds moving.

Green mango salad with grilled pineapple and salty tamarind dressing

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Salty Tamarind Dressing

This Salty Tamarind Dressing Is No Ordinary Salad Dressing. Combining Some Fragrant and Strong Flavoured Ingredients, This Asian Dressing Is Definitely One That Commands Attention.
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: Asian
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Pescatarian, Vegetarian
Food Group: fish, Nuts, Sauce/Vinegar/Oils, Vegetables
Servings: 4
Calories: 228.63kcal
Author: Sammy Eng


  • 4 tbsp palm sugar
  • 4 tbsp tamarind pulp
  • 4 tbsp peanut oil
  • 2 tbsp lime juice
  • 2` tbsp shrimp paste
  • 2 red chillies, finely chopped


  • Soak tamarind pulp in a little warm water until soft. Then strain it in a large bowl and remove the pips.
  • In the tamarind pulp, add shrimp paste and palm sugar and whisk well until you have a thick smooth consistency.
  • Add lime juice and peanut oil to thin the dressing. Mix well.
  • Add crushed chilli to taste. If prefer more spicy, add more.


Calories: 228.63kcal | Carbohydrates: 21.51g | Protein: 6.18g | Fat: 14.4g | Saturated Fat: 2.41g | Cholesterol: 85.5mg | Sodium: 293.13mg | Potassium: 100.48mg | Fiber: 0.81g | Sugar: 17.46g | Vitamin C: 2.81mg | Calcium: 41.84mg | Iron: 0.99mg
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