SALAD RECIPE WITH SOY GINGER DRESSING:
Pickled Shiitake Mushrooms, Lotus Root and Brown Rice Salad
Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger, gives this healthy lotus root brown rice salad a whole lot of kick that is perfect as a meal on its own or as a comforting side dish for entertaining.
Soy Ginger Dressing
This Asian-inspired dressing is a combination of some quintessential Chinese ingredients. If you’re after a strong flavoured, umami dressing, this soy ginger dressing will be perfect for you!
Servings: 4 people
Calories: 126.2kcal
Ingredients
- 1½ cup water
- ½ cup rice vinegar
- ½ cup tamari
- ⅓ cup brown sugar
- 2 cm ginger, grated
- 2 tbsp mirin
- 2 tsp chilli flakes
- 2 tsp sesame oil
Instructions
- Grate the ginger into a small mixing bowl.
- Add the rest of the ingredients and mixed until well combined.
Equipment
Peeler
Mixing Bowl
Measuring Cups & Spoons
Microplane Grater/Zester
Nutrition
Calories: 126.2kcal | Carbohydrates: 23.7g | Protein: 3.21g | Fat: 2.18g | Saturated Fat: 0.31g | Sodium: 1711.89mg | Potassium: 105.36mg | Fiber: 0.58g | Sugar: 20.37g | Vitamin A: 296.5IU | Calcium: 27.13mg | Iron: 0.99mg
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