• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Devil Wears Salad
  • Recipe Categories
  • Salad Recipes
  • Side Dish Recipes
  • Salad Dressings
  • Pairings
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Winter Salads
  • Recipe Categories
  • Salad Recipes
  • Side Dish Recipes
  • Salad Dressings
  • Ingredient Pairings
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Asian Salad Recipes

    Spicy Chicken Salad

    Published: Nov 5, 2020 · Modified: May 17, 2021 by The Devil Wears Salad

    Jump to Recipe
    Spicy Chicken Salad with Spicy Vinegar Dressing
    Spicy Chicken Salad

    Asian-inspired Spicy Chicken Salad with a tasty mix of fresh crunchy vegetables all tossed together with a hot chilli garlic salad dressing; flavours to wake the taste buds for sure.

    Spicy Chicken Salad

    Why I Love Spicy Chicken Salad

    This is a super easy Asian salad recipe to prepare. The basis is like a coleslaw with shredded cabbage but not drenched in cream or mayo.

    If you like dairy free coleslaw recipes, check out our Wombok, Red Cabbage and Apple Coleslaw.

    Spicy Chicken Salad is full of crunch and mouth watering flavours. Hot, zingy and super fresh; using juicy shredded poached chicken breast mixed with crunchy cabbage, carrot and cucumber. All tossed with a flavoursome chilli garlic salad dressing.

    With all ingredients you can find easily, this is a great chicken coleslaw recipe to entertain the crowds or whip up any weekday if you feel you want to spice things up.

    Favourite Asian Salad Recipes

    I am a big fan of Asian salad recipes. Of course, growing up in a Vietnamese Chinese family, we were spoilt with many delicious Southeast asian salads.

    My favourite Asian salad recipes all have similar characteristics. I love the freshness of the herbs and citrus flavours combined with crisp textures plus the spicy chillies and quintessential pungent fish sauce dressings.

    The perfect balance of sweet, sour, hot and savoury flavours just makes Asian salad recipes so tasty.

    For this Spicy Chicken Salad, I have taken inspiration from both my Vietnamese and Chinese heritage.

    The main salad ingredients are very similar to a Vietnamese chicken coleslaw recipe, but Northern Chinese flavours inspire my chilli garlic salad dressing. Combined, not too shabby, I must say!

    How to Poach Chicken Breast

    For most of my stir-fry dishes, curries, etc., I usually use chicken thighs. I seldom use chicken breast because I tend to overcook it, and the chicken pieces become too dry. Chicken breast is often regarded as “diet food” as it is a very lean protein.

    One method I have learnt that can keep the chicken breast juicy and tender is to poach it gently. The process is not complicated but takes a little patience to avoid overcooking.

    Having tender poached chicken breast fillets is essential in any good chicken salad.

    Most methods of poaching will instruct you to continue simmering the chicken breast until fully cooked.

    I prefer to turn off the heat just before the chicken breast is fully cooked and rest the chicken breast in hot water so that it will continue to cook but not overcook the meat. This will take a little longer, but I know it works!

    Shredded poached chicken breast

    How to Make Spicy Chicken Salad

    How to Poach Chicken Breast

    Place chicken breast fillets in a large saucepan. Cover the chicken breast with water. Place the saucepan on the stove and bring to a boil.

    Once boiled, reduce heat to a simmer and cook for another 5-6 minutes. Then turn off the heat, place the lid on the saucepan and let chicken breast rest in hot water to continue cooking.

    After 5 minutes, check if the chicken breast is fully cooked. The meat should be opaque and not pink. If not, rest a little longer in the hot water.

    Remove cooked chicken breast and run it under cold water or place in an ice bath to stop it from further cooking.

    Once cooled, shred chicken breast into fine strands. Set aside for assembly.

    How to Prepare the Salad

    Peel the cucumber and trim the ends. Cut the cucumber in half lengthwise and then again, so you have 4 long quarters.

    If you have a cucumber that has a lot of seeds, I would trim some of it off because you don’t want the salad to be too wet. Then thinly slice into matchstick-like sticks.

    Using a sharp knife, make a diagonal cut and trim the stem of cabbage to remove it. Then place cabbage cut side down and thinly slice the cabbage leaves. Set aside for mixing.

    I usually shred carrots with my julienne peeler. Peel the carrots first, then lay carrot on chopping and start shredding with a julienne peeler. If you don’t have one, cut the carrot into thin matchsticks or use a mandoline to shred.

    Wash and finely slice 2 sprigs of spring onion.

    Wash and roughly chop the coriander.

    Spicy Chicken Salad ingredients

    How to Make the Chilli Garlic Salad Dressing

    My kids love Lao Gan Ma chilli oil so I am not afraid to dial the spice up. You’ll be able to find this chilli oil in a jar in any Asian grocery store.

    This chilli garlic salad dressing adds a good punch of heat with loads of delicious tangy flavour.

    Peel and finely crush the garlic clove.

    In a small bowl add black vinegar, soy sauce, sugar and sesame oil. Mix well together until sugar dissolves.

    Taste the dressing to make sure the balance between sweet, sour and salt is right for your palette. Adjust as required.

    Add chilli oil to dressing and mix well. Depending on how much spice you like, you can also adjust the level.

    Chilli Garlic Dressing

    How to Assemble the Salad

    In a mixing bowl, add shredded poached chicken, cabbage, cucumber and carrot together.

    Mix together with chilli garlic salad dressing. Make sure all poached chicken and vegetables are fully coated with dressing.

    Chilli Garlic Dressing ingredients in a bowl

    Scatter with chopped spring onion and coriander and toss together.

    Tumble into a large serving bowl and scatter sesame seeds to finish.

    We first had this cold salad by itself for lunch but can be served together with some cold noodles.

    I also prepared it for a last-minute potluck dinner with friends on the weekend. It was simple and no fuss.

    I even dressed it before taking it over. I was able to grab all the fresh ingredients at my local supermarket, including the Lao Gan Ma chilli oil.

    This Asian inspired Spicy Chicken Salad has bold flavours that will satisfy any chilli lover. These are flavours to wake the taste buds for sure.

    That’s all!

    More Asian Salad Recipes

    Get inspired by the biggest collection of salad recipes in the one place. We have recipes to suit lifestyle preferences and different occasions. These salads are both delicious and stylish. Search for your favourite ingredient to find a salad you’ll love!

    • Forbidden Rice Salad and Miso Baked Salmon
    • Roast Duck, Caramelised Grapefruit and Wombok Salad
    • Tofu Skin Salad with Cucumber and Cauliflower
    • Vegan Soba Noodle Salad with Yuzu Dressing
    • Gochujang Chicken Salad with Noodles and Tofu

    Easy Salad Dressing Recipes

    Salad dressings are incredibly easy to make in the comfort of your own home. This way you can control the ingredients to suit your palate and you can make the exact portion you need for that one meal. We have a huge collection of recipes and you may just like some of these:

    • Basil and Mint Pesto
    • Ponzu Dressing
    • Balsamic Vinaigrette

    Best Salad Collections

    Enjoy these recipe collections of salads for special occasions, fussy eaters and pure inspiration!

    • 16 Amazing Sides for Rotisserie Chicken
    • 15 Potluck Salads To Bring To A Party
    • 15 Simple Salads That Go with Shrimp
    Spicy Chicken Salad

    DON’T WANT TO MISS RECIPES? Click HERE to get them sent to your inbox. Follow us on Facebook, Pinterest, Instagram and Twitter for the latest updates.
    Spicy Chicken Salad
    Print Recipe
    5 from 37 votes

    Spicy Chicken Salad

    Asian-inspired Spicy Chicken Salad with a tasty mix of fresh crunchy vegetables all tossed together with a hot chilli garlic salad dressing; flavours to wake the taste buds for sure.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Salad
    Cuisine: Asian
    Dietary: Dairy Free, Egg Free
    Servings: 4 people
    Calories: 210kcal
    Author: Sammy Eng

    Ingredients

    Salad

    • 2 chicken breast, skinless
    • 1 cucumber, continental
    • 2 cups cabbage, shredded
    • 2 carrot
    • 2 sprigs spring onion
    • ½ cup coriander
    • 2 tbsp sesame seeds

    Salad Dressing

    • 1 garlic clove, crushed
    • 3 tbsp black vinegar
    • 1 tbsp soy sauce, light
    • ½ tsp sugar
    • 1 tsp sesame oil
    • 1 tbsp Lao Gan Ma chili oil

    Click on the toggle below for conversion to US Cooking Units.

    Instructions

    Chicken

    • Place chicken breast fillets in a large saucepan. Cover the chicken breasts with water.
    • Place the saucepan on the stove and bring to a boil.
    • Once boiled, reduce heat to a simmer and cook for another 5-6 minutes.
    • Turn off heat, place the lid on the saucepan and let chicken breasts rest in the hot water to continue cooking.
    • After 5 minutes, check if the chicken breasts are fully cooked. The meat should be opaque. If not, rest a little longer in the hot water.
    • Once cooked through, remove chicken breasts and run it under cold water or place in an ice bath to stop it from further cooking. Shred once cooled down.

    Salad

    • Peel the cucumber and trim the ends. Cut the cucumber in half lengthwise and then again, so you have 4 long quarters.
      Deseed and thinly slice cucumber into matchstick-size pieces.
    • Make a diagonal cut and trim the stem of cabbage to remove it. Then place cabbage cut side down and thinly slice the cabbage leaves. Set aside for mixing.
    • Peel and cut the carrot into thin matchsticks or use a mandoline to shred.
    • Wash and finely slice 2 sprigs of spring onion.
    • Wash and roughly chop the coriander.

    Salad Dressing

    • Peel and finely crush the garlic clove.
    • In a small bowl add garlic, black vinegar, soy sauce, sugar and sesame oil. Mix well together until sugar dissolves.
    • Add chilli oil to dressing and mix well.
    • Taste and adjust flavours as required.

    Assembly

    • In a mixing bowl, add shredded poached chicken, cabbage, cucumber and carrot together.
    • Mix together with dressing.
    • Scatter with chopped spring onion and coriander and toss together.
    • Tumble into a large serving bowl and scatter sesame seeds to finish.

    Notes

    • You don’t have to use Lao Gan Ma Chili oil. Any Chinese / Sichuan chilli oil would work, especially for those that have a nut allergy. Choose another brand of chilli oil that does not have peanuts.
    • For a gluten free recipe, substitute soy sauce for tamari.

    Nutrition

    Calories: 210kcal | Carbohydrates: 10g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 414mg | Potassium: 735mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6003IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 2mg

    *Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.

    Tried this recipe? We’d Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

    Disclaimer: This site contains affiliate links to products. We may receive a commission for purchases made through these links at no additional cost to you.

    « Sriracha Aioli
    15 Salads for People Who Can’t Cook »

    Reader Interactions

    Comments

    1. Chef Dennis

      November 14, 2020 at 1:09 pm

      5 stars
      My sons will love this Spicy Chicken Salad! They love everything spicy. Looks sooo delicious!

      Reply
      • The Devil Wears Salad

        November 23, 2020 at 12:33 pm

        That’s awesome! We love spicy food too.

        Reply
    2. Emily Flint

      November 14, 2020 at 4:06 am

      5 stars
      I’ve been looking for a good Asian chicken salad to make at home, I’m so glad I found your recipe!

      Reply
      • The Devil Wears Salad

        November 23, 2020 at 12:24 pm

        Hope you’ll enjoy it Emily! Great for a packed lunch too.

        Reply
    3. FOODHEAL

      November 14, 2020 at 3:34 am

      5 stars
      This Asian salad is full of veggies and the bonus is that the chicken breast is poached to avoid too much fat… A very healthy salad, I love it!

      Reply
      • The Devil Wears Salad

        November 23, 2020 at 12:23 pm

        Thank you! Yes, good to have some healthy habits!

        Reply
    4. Audrey

      November 13, 2020 at 8:27 am

      5 stars
      I love Asian salads! This recipe is fantastic.

      Reply
      • The Devil Wears Salad

        November 23, 2020 at 12:22 pm

        Thanks Audrey! We love Asian salads too!

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The Devil Wears Salad Team

    United by a common love for salads, us 3 girls decided to embark on a journey to show you that you CAN win friends with salad!

    Tried and tested, these recipes are designed for all discerning home cooks. We have everything from no cook recipes right through to showstoppers. Something for everyone!

    More About Us →

    Most Popular Recipes

    • Korean Cucumber Salad – Oi Muchim (오이무침)
    • Roasted Asian Eggplant with Gochujang Glaze
    • Air Fryer Parsnip Fries
    • Kachumber Salad [Authentic Indian Salad]
    • Miso Mayo Dressing
    • Yuzu Dressing
    FEED YOUR FOMO

    We send delicious emails & hate for you to miss out.

    Spring Salad Recipes

    • Spicy Chinese Tofu Skin Salad
    • Mushroom and Water Chestnut Salad (Vegan Lettuce Wraps)
    • Thai Prawn Salad with Chilli Tamarind Dressing
    • Salad Niçoise (French Salad Recipe with Tuna)

    Fall Salad Recipes

    • Roasted Maple Carrots with Stracciatella Cheese
    • Pak Choy Salad with Coriander Lime Dressing
    • Salad with Heirloom Tomatoes and Asparagus
    • Salad with Persimmons and Beetroot Dressing
    The Devil Wears Salad | Salad Gazette
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    The Devil Wears Salad Favicon

    About Us
    Accessibility Statement
    Privacy Policy
    Terms of Use
    Work With Us

    Facebook
    Instagram
    Pinterest
    Twitter

    ↑ back to top

    Copyright © 2022 The Devil Wears Salad