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Tahini Maple Syrup Dressing

by The Devil Wears Salad

Tahini Maple Syrup Dressing Recipe

SALAD RECIPE WITH TAHINI MAPLE SYRUP DRESSING:

Roast Pumpkin Salad with Israeli Couscous and Apple

A roast pumpkin salad is nothing but goodness served on a plate. Envelop it with the pop of Israeli couscous, crunch of an apple and smeared with tahini dressing, it’s a match made in heaven!

Roast Pumpkin Salad with Israeli Couscous and Apple

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5 from 1 vote

Tahini Maple Syrup Dressing

This Tahini Maple Syrup Dressing Is A Gorgeous Combination of a Slightly Bitter Sesame-Based Product with Some Rich, Sweet Honey. The Combination Is Simply Explosive!
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Plant Based, Vegan, Vegetarian
Food Group: Fruit, Sauce/Vinegar/Oils
Servings: 4
Calories: 133.22kcal

Ingredients

  • 6 tbsp water
  • 4 tbsp tahini
  • 3 tbsp maple syrup
  • ½ lemon, juiced

Instructions

  • Add the tahini, maple syrup and the juice of half a lemon into a bowl or jug.
  • Add water 1 tsp at a time and whisk well to combine the ingredients. 6 tsp of water is the recommended amount of water for this dressing but add more or less until you reach a consistency you are happy with.

Nutrition

Calories: 133.22kcal | Carbohydrates: 14.59g | Protein: 2.76g | Fat: 7.99g | Saturated Fat: 1.12g | Sodium: 7.99mg | Potassium: 121.23mg | Fiber: 1.08g | Sugar: 9.33g | Vitamin C: 7.79mg | Calcium: 41.01mg | Iron: 0.74mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!


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