SALAD RECIPE WITH TAHINI MAPLE SYRUP DRESSING:
A roast pumpkin salad is nothing but goodness served on a plate. Envelop it with the pop of Israeli couscous, crunch of an apple and smeared with tahini dressing, it’s a match made in heaven!
Tahini Maple Syrup Dressing
- 6 tbsp water
- 4 tbsp tahini
- 3 tbsp maple syrup
- ½ lemon, juiced
- Add the tahini, maple syrup and the juice of half a lemon into a bowl or jug.
- Add water 1 tsp at a time and whisk well to combine the ingredients. 6 tsp of water is the recommended amount of water for this dressing but add more or less until you reach a consistency you are happy with.