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    Home » Recipes » Salad Dressing Recipes

    Tahini Ranch Dressing

    Published: May 19, 2021 by The Devil Wears Salad

    Jump to Recipe

    Reviving the classic ranch dressing with tahini to create a deliciously creamy vegan combination powered by a good kick of garlic and herby flavours.

    Tahini Ranch Dressing this recipe
    Jump to:
    • What is Ranch Dressing?
    • What Makes Ranch Dressing, Ranch?
    • What Does Ranch Dressing Taste Like?
    • Is Ranch Dressing Vegan?
    • What is Tahini?
    • Ingredients
    • Instructions
    • Best Salad For This Dressing
    • Salad Recipes You May Like
    • Recipe
    • Tahini Ranch Dressing

    What is Ranch Dressing?

    Ranch dressing is by far one of the most popular salad dressings in America. Invented in the 1950s, this creamy salad dressing has now overtaken Italian dressing as the best-selling salad dressing in the country.

    And its popularity goes beyond salad dressings. Ranch dressing regularly turns up to parties as a dip for French fries, chicken wings, vegetable crudites and anything that likes a good dunk.

    Plus, you can find “ranch” flavoured seasoning, corn chips, pizza sauce, sodas and even pop tarts!

    What Makes Ranch Dressing, Ranch?

    Start with a creamy base of buttermilk or sour cream, then stir in generous amounts of finely chopped herbs such as dill, chives and parsley and add flavour with garlic and onion. Finally, season well with black pepper and salt.

    What Does Ranch Dressing Taste Like?

    The ingredients together create a creamy combination with a tangy finish.

    The classic mixture is not overly heavy because it uses buttermilk or sour cream as a base. I like the allium pull of garlic and onion mixed with bright green herby flavours.

    Is Ranch Dressing Vegan?

    No, classic ranch dressing is not suitable for vegans as it uses buttermilk or sour cream as a base. To make a vegan version, I substitute buttermilk with tahini.

    By using tahini, this vegan ranch dressing retains its creaminess but with an added nutty flavour.

    What is Tahini?

    Tahini is toasted and ground-up sesame paste. What has always been a staple in the Mediterranean and Middle Eastern cuisine, you will now find tahini being used in many different types of cooking.

    It is fantastic to add to salad dressings, dips, stir through stews or even drizzle on falafel.

    You can buy tahini made from hulled or unhulled sesame seeds. Unhulled tahini is darker in colour and more robust in flavour.

    Ingredients

    Tahini Ranch Dressing Ingredients

    Red onion: You can use brown onion for this recipe, but I prefer red as it is sweeter.

    Chives / Dill: Classic herbs used in ranch dressing includes dill and chives. Dill brings a hint of licorice, whilst chives will add delicate oniony flavour. You can also add parsley and thyme.

    Garlic: Traditional ranch dressing recipes call for garlic and onion powders. However, I prefer to use fresh garlic to give an extra punch.

    Tahini: There is a difference between good and bad tahini. Good quality tahini is mildly nutty, creamy and savoury.

    The luxurious texture is the stuff you want to eat with a spoon. Bad tahini has a chalky mouthfeel, slightly bitter and even acidic. Be sure to buy a good quality brand of tahini.

    As you may only use a few tablespoons each time, tahini stores well in the fridge.

    Water: As tahini is too thick to add straight into dressings, we usually add a little water to break it down and thin it out.

    Olive oil: Good quality olive oil is always needed in the pantry for salads.

    Lemon juice: Fresh lemon juice brings balance to the mixture. It helps to cut through the richness of the tahini.

    Dijon mustard: Tangy and sharp, Dijon mustard adds a little spice to tahini ranch dressing.

    Maple syrup: Maple syrup is a great vegan alternative to honey. This helps to add natural sweetness to balance the nutty and creamy flavours.

    Salt and black pepper: To taste

    Instructions

    Finely chop ¼ red onion.

    Wash and finely chop dill and chives.

    Crush garlic cloves with a garlic crusher or knife.

    In a small mixing bowl, add tahini and water. Mix well together. You want a thick but smooth consistency. If still too gluggy, add a little more water.

    Add olive oil, lemon juice, red onion, chives, dill, Dijon mustard and maple syrup. Mix until well combined.

    Taste and then season with salt and black pepper.

    Tahini Ranch Dressing

    Best Salad For This Dressing

    Grilled Little Gem Salad with Tahini Ranch Dressing

    An uncomplicated side salad with grilled little gem lettuce and a punchy vegan tahini ranch dressing. Don’t be fooled by its simplicity; the flavours will surprise you.

    Grilled Little Gem Salad with Tahini Ranch Dressing

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    Tahini Ranch Dressing

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    Recipe

    Tahini Ranch Dressing
    Print Recipe
    5 from 43 votes

    Tahini Ranch Dressing

    Reviving the classic ranch dressing with tahini to create a deliciously creamy vegan combination powered by a good kick of garlic and herby flavours.
    Prep Time10 mins
    Total Time10 mins
    Course: Salad Dressing
    Cuisine: International
    Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian
    Servings: 4 people
    Calories: 86kcal
    Author: Sammy Eng

    Ingredients

    • ¼ red onion
    • 1 tbsp dill, chopped
    • 1 tbsp chives, chopped
    • 1 garlic clove, crushed
    • 2 tbsp tahini
    • 2 tbsp water
    • 1 tbsp olive oil
    • 1 tbsp lemon juice
    • 1 tsp Dijon mustard
    • 1 tsp maple syrup
    • salt, to taste
    • pepper, to taste

    Click on the toggle below for conversion to US Cooking Units.

    Instructions

    • Finely chop ¼ red onion.
    • Wash and finely chop dill and chives.
    • Crush garlic cloves with a garlic press or knife.
    • In a small mixing bowl, add tahini and water. Mix well together. You want a thick but smooth consistency. If still too gluggy, add a little more water.
    • Add olive oil, lemon juice, red onion, chives, dill, Dijon mustard and maple syrup. Mix until well combined.
    • Taste and then season with salt and black pepper.

    Nutrition

    Calories: 86kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg

    *Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.

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    Reader Interactions

    Comments

    1. nancy

      March 08, 2022 at 7:54 am

      5 stars
      this salad dressing is amazing. it’s perfect for even the simplest ingredients.

      Reply
      • The Devil Wears Salad

        March 25, 2022 at 7:43 am

        Exactly right! Never have to buy them in bottles again:)

        Reply
    2. Jeannie

      March 07, 2022 at 6:16 pm

      5 stars
      love the kick of extra garlic in this vegan ranch, it’s a perfect dressing! pouring it in my salad

      Reply
      • The Devil Wears Salad

        March 25, 2022 at 7:43 am

        Love garlic lovers! They really make such a big difference to a recipe. Glad you enjoyed it!

        Reply

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    United by a common love for salads, us 3 girls decided to embark on a journey to show you that you CAN win friends with salad!

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