WHAT GOES WELL WITH BRUSSELS SPROUTS?
Fruit and Vegetables
Apples, artichoke, broccoli, cauliflower, celery, eggplant, endive, fennel, garlic, ginger, orange, radish, zucchini.
Herbs, Nuts and Dairy
Basil, bay leaf, blue cheese, caraway seeds, nutmeg, parmesan cheese, parsley, pistachio, thyme.
Protein and Other
Bacon, beef, capers, duck, ham, salami, soy sauce, sumac.
SALAD RECIPES WITH BRUSSELS SPROUTS:
Calling all Brussels sprout lovers! Those with a sophisticated palate yearning for nutty and bitter flavours, this purple Brussels sprouts salad is made for you. The fragrant spices and heavenly honey add depth to the recipe. Perfect for that special occasion!
The sweet maple roasted Brussels sprouts and Dutch carrots along with nutty texture of freekeh balanced with freshness of peas and rounded off with creamy goat’s cheese, our warm Brussels sprouts salad is insanely flavoursome.