WHAT GOES WELL WITH CARROTS?
Fruit and Vegetables
Apricot, beetroot, Brussels sprouts, cauliflower, corn, cucumber, endive, garlic, ginger, green bean, kale, kohlrabi, mushroom, peas, pomegranate, potatoes, spinach, sweet potato, radish, leek, lettuce, onion.
Herbs, Nuts and Dairy
Chervil, cream cheese, dill, mint, parsley, rosemary, thyme.
Protein and Other
Allspice, beef, bulgur, cinnamon, clove, chicken, chickpea, curry, nutmeg, honey, maple syrup, pork, rice.
SALAD RECIPES WITH CARROTS:
A celebration of colours, this Asian vermicelli salad delivers on flavour and presentation. Mixed through with aromatic Vietnamese mint, crunchy sugar snap peas and pungent fish sauce, this salad will soon become a dinner party favourite!
Sweet maple roasted brussels sprouts and Dutch carrots salad, what’s not to love? Along with the nutty texture of freekeh balanced with freshness of peas and rounded off with creamy goat’s cheese, our warm brussels sprouts salad is insanely flavoursome.
Enjoy the creaminess of this Dutch carrot salad without the use of any dairy. The combination of the hummus and the oozing soft-boiled eggs provide for a velvety alternative. Add in the crunch of the pistachios and you have a delectable side salad.