WHAT GOES WELL WITH CAULIFLOWER?
Fruit and Vegetables
Apples, asparagus, bok choy, broccoli, Brussels sprouts, capsicum, carrots, celery, corn, garlic, ginger, jack fruit, kale, lemon, lime, mango, mushroom, olive, onion, orange, pea, pomegranate, potato, pumpkin, spinach, sweet potato, tomato.
Herbs, Nuts and Spices
Almond, basil, bay leaf, cardamom, chervil, chives, cinnamon, coriander, cumin, dill, garam masala, marjoram, mint, nutmeg, oregano, paprika, parsley, pine nuts, tarragon, thyme, walnuts.
Protein and Other
Anchovy, beef, blue cheese, buffalo mozzarella, butter, cheddar cheese, chickpeas, curry, farro, feta cheese, gruyère cheese, parmesan cheese, pork, quinoa, rice, saffron, tahini, tofu, turkey, turmeric, yoghurt.
SALAD RECIPES WITH CAULIFLOWER:
Bold spicy Asian flavours that will definitely get your taste buds moving. Delicious texture with tofu skin, cucumber and cauliflower mixed with a chilli black vinegar dressing that is spicy, sweet and sharp all at the same time.
Hearty and wholesome. Two words not normally used to describe a salad. But this purple cauliflower salad is exactly that due to its creaminess, roasted undertones and nutty flavours.
Imagine little roasted florets sprinkled with red seeds against a backdrop of bright green sprouts. This roasted cauliflower salad with chestnuts and pomegranate is a recipe bursting with contrasting flavours and textures.