WHAT GOES WELL WITH GINGER?
Fruit and Vegetables
Apricot, asparagus, blood orange, broccoli, Brussels sprouts, carrot, cauliflower, corn, garlic, grape, grapefruit, green bean, guava, honeydew, jackfruit, kiwi, lemongrass, lychee, nectarine, papaya, parsnip, peach, persimmon, pineapple, pomegranate, pomelo, pumpkin, rambutan, raspberry, rhubarb, spinach, sugar snap peas, sweet potato, turnip, watercress.
Herbs, Nuts and Spices
Almond, basil, bergamot, cardamom, cashew, cinnamon, coriander, cumin, macadamia, parsley, pecan, pistachio, turmeric.
Protein and Other
Beef, chicken, crab, curry, fish, miso, pork, prawn, sesame, soybean, squid, tea.
SALAD RECIPES WITH GINGER:
Fresh Thai herbs and aromatics balanced with roast duck, pomelo and cucumber to create a zesty salad with punchy umami flavours. A no cook salad that only requires cutting and tearing, our Thai pomelo salad is deliciously robust.
Yes, we still eat kale and yes, it is delicious! This purple kale salad mixed through with the umami flavours of the miso mayonnaise dressing will convert the haters. Not only does it taste good but the vibrant colours make for a stunning looking salad!
Super fresh Asian inspired salad packed with crunch and spicy tang. Our wombok, red cabbage and apple slaw is a crowd pleaser especially when dialled up with a sharp coriander and lime dressing.