WHAT GOES WELL WITH GINGER?
Fruit and Vegetables
Apricot, asparagus, blood orange, broccoli, Brussels sprouts, carrot, cauliflower, corn, garlic, grape, grapefruit, green bean, guava, honeydew, jackfruit, kiwi, lemongrass, lychee, nectarine, papaya, parsnip, peach, persimmon, pineapple, pomegranate, pomelo, pumpkin, rambutan, raspberry, rhubarb, spinach, sugar snap peas, sweet potato, turnip, watercress.
Herbs, Nuts and Spices
Almond, basil, bergamot, cardamom, cashew, cinnamon, coriander, cumin, macadamia, parsley, pecan, pistachio, turmeric.
Protein and Other
Beef, chicken, crab, curry, fish, miso, pork, prawn, sesame, soybean, squid, tea.
SALAD RECIPES WITH GINGER:
Thai Pomelo Salad with Roast Duck
Fresh Thai herbs and aromatics balanced with roast duck, pomelo and cucumber to create a zesty salad with punchy umami flavours. A no cook salad that only requires cutting and tearing, our Thai pomelo salad is deliciously robust.
Purple Kale Salad with Rainbow Chard and Grapes
Yes, we still eat kale and yes, it is delicious! This purple kale salad mixed through with the umami flavours of the miso mayonnaise dressing will convert the haters. Not only does it taste good but the vibrant colours make for a stunning looking salad!
Wombok, Red Cabbage And Apple Slaw
Super fresh Asian inspired salad packed with crunch and spicy tang. Our wombok, red cabbage and apple slaw is a crowd pleaser especially when dialled up with a sharp coriander and lime dressing.
DON’T WANT TO MISS RECIPES? Click HERE to get them sent to your inbox.
Follow us on Facebook, Pinterest and Instagram for the latest updates.
10 comments
Everything goes well with ginger, yum!! Zingy and so tangy. Love all of the points discussed here!
Thanks Adrianne!
Ginger sounds medicinal. Good for health reasons. I use it quite often. Makes flavorful dishes too.
Ginger is an incredibly popular ingredient in Chinese cooking for medicinal reasons too.
Ginger is such an awesome ingredient! I love using it whenever I can! Adds such great flavor to dishes!
Totally agree Shanika!
Great post since I love ginger a lot. I am never without frozen ginger. It’s good to have some more recipes to use it in.
Yeah, we can’t live without ginger either. Always next to my bulbs of garlic.
I love the idea of sauteing it with kale, I’ve never thought of adding ginger to greens. It sounds delicious.
Oh yes! Ginger is a fantastic way to give those greens an added kick!