WHAT GOES WELL WITH JERUSALEM ARTICHOKE?
Fruit and Vegetables
Celeriac, chickpea, lemon, parsnip, pear, pomelo, rocket (arugula).
Herbs and Nuts
Basil, bay leaf, cardamom, chervil, coriander, cumin, kaffir lime leaf, lemongrass, nutmeg, oregano, parsley, rosemary, sage, star anise, tarragon.
Protein and Other Ingredients
Bacon, hazelnut, honey, parmesan, pasta, pine nut, pork, prosciutto, salami.
SALAD RECIPES WITH JERUSALEM ARTICHOKE:
Crunchy textures with lingering salty notes, this Jerusalem artichoke, pear and prosciutto salad with shaved parmesan and light honey seeded mustard dressing, is perfect to kick start a night of delicious grazing.
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