WHAT GOES WELL WITH MINT?
Fruit and Vegetables
Apricot, avocado, beetroot, blackberry, canary melon, cauliflower, celeriac, coconut, cranberry, fava bean, fig, garlic, grape, grapefruit, green bean, honeydew, kiwi, lettuce, lime, lychee, mango, mulberry, nectarine, orange, papaya, parsnip, plum, pomegranate, rambutan, raspberry, rhubarb, rockmelon, strawberry, sugar snap peas, watermelon, zucchini flower.
Herbs and Spices
Allspice, bay leaves, chervil, coriander, cumin, oregano, paprika, parsley, rosemary, sage, Thai basil, thyme.
Protein and Other
Barley, bulgur, burrata, chicken, chickpea, chocolate, curry, freekeh, lamb, quinoa, ricotta, salmon.
SALAD RECIPES WITH MINT:
Tomato and Artichoke Salad with Mint Dressing
Simple fresh ingredients combined together for a delicious and quick plant-based salad. Sweet tomatoes combined with marinated artichokes, piquant red sorrel leaves and a refreshing mint dressing make this salad perfect for entertaining.
Yellow Doll Watermelon Tomato Salad with Bocconcini
Turn an everyday, humble watermelon into the star of the table. We will show you how to make this yellow doll watermelon and tomato salad a conversation starter!
Thai Pomelo Salad with Roast Duck
Fresh Thai herbs and aromatics balanced with roast duck, pomelo and cucumber to create a zesty salad with punchy umami flavours. A no cook salad that only requires cutting and tearing, our Thai pomelo salad is deliciously robust.
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