WHAT GOES WELL WITH MUSHROOM?
Fruit and Vegetables
Asparagus, broccoli, Brussels sprouts, cauliflower, fennel, green bean, jackfruit, kohlrabi, leek, rocket, shallot, spinach, zucchini.
Herbs, Nuts and Dairy
Chervil, chives, dill, marjoram, oregano, tarragon.
Protein and Other
Bacon, cheddar, chicken, crab, egg, fish, lentil, prawn, scallop, veal, wild rice.
SALAD RECIPES WITH MUSHROOM:
Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger, gives this healthy lotus root brown rice salad a whole lot of kick that is perfect as a meal on its own or as a comforting side dish for entertaining.
This portobello mushroom salad is a meaty, smoky and earthy recipe accompanied by delicate micro leaves, crunchy pistachios and finished off with a lemon parsley vinaigrette. An easy way to serve up a fancy salad for a special occasion!
Earthy tones of shimeji mushrooms and soba noodles with the added freshness from the cucumber, seaweed and tangy yuzu dressing, this vegetarian soba noodle salad needs no sides. A perfect meal for one, for two or for the whole gang!
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