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What Goes Well with Mushroom?

by The Devil Wears Salad

What Goes Well With Mushroom


Fruit and Vegetables
Asparagus, broccoli, Brussels sprouts, cauliflower, fennel, green bean, jackfruit, kohlrabi, leek, rocket, shallot, spinach, zucchini.

Herbs, Nuts and Dairy
Chervil, chives, dill, marjoram, oregano, tarragon.

Protein and Other
Bacon, cheddar, chicken, crab, egg, fish, lentil, prawn, scallop, veal, wild rice.


Pickled Shiitake Mushrooms, Lotus Root and Brown Rice Salad

Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger, gives this healthy lotus root brown rice salad a whole lot of kick that is perfect as a meal on its own or as a comforting side dish for entertaining.

Pickled Shiitake Mushrooms, Lotus Roots and Brown Rice Salad.

Breakfast Salad with Mushrooms, Avocado and Tomatoes

Do you have growling tummies coming over for brunch? No better way to start the day than with our healthy, vegan breakfast salad made with simple fresh ingredients such as pan-fried mushrooms, avocado and marinated tomatoes.

Breakfast Salad with Mushrooms, Avocado and Tomatoes with Bread and Flowers
Shimeji Mushrooms, Seaweed and Soba Noodle Salad

Earthy tones of shimeji mushrooms and soba noodles with the added freshness from the cucumber, seaweed and tangy yuzu dressing, this vegetarian soba noodle salad needs no sides. A perfect meal for one, for two or for the whole gang!

Shimeji Mushrooms, Cucumber, Seaweed and Soba Noodle Salad

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