WHAT GOES WELL WITH ORANGES?
Fruit and Vegetables
Apple, apricot, asparagus, beetroot, blueberry, broccoli, brussel sprouts, cauliflower, cherry, chickpea, corn, cranberry, cucumber, eggplant, endive, feijoa, fennel, fig, ginger, grape, grapefruit, guava, honeydew, jicama, kiwi, lentil, lettuce, lychee, papaya, pear, persimmon, pineapple, pomegranate, radicchio, radish, rambutan, rhubarb, strawberry, sweet potato, watercress.
Herbs, Nuts and Dairy
Almond, basil, bergamot, buffalo mozzarella, burrata, coriander, hazelnut, mint, rosemary, walnut.
Protein and Other Ingredients
Chocolate, cinnamon, clove, coffee, duck, nutmeg, saffron, star anise, sumac, vanilla.
SALAD RECIPES WITH ORANGES:
Bresaola, Charred Fennel and Orange Salad with Burrata
The combination of salty bresaola, anise-like fennel and orange citrus sweetness, makes this salad a crowd pleaser. This fennel and orange salad with the stunning look of the burrata will definitely get the oohs and ahhs from your guests!
Radicchio, Baby Gem, Orange and Ruby Grapefruit Salad
A delectable pairing of bitter and sweet flavours on one plate. This grapefruit salad is fuss-free to prepare, the colours are stunning and would definitely get guests talking around the table. Also perfect for any spring or summer barbeques and informal catch ups.
Roast Duck, Caramelised Grapefruit and Wombok Salad
Salty, sweet, bitter, sour, and umami. All of the main flavours packed into this Asian inspired wombok salad. You simply can’t go wrong with a juicy roast duck topped with wheels of sweetened ruby red grapefruit.
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