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4 from 3 votes

Red Wine Shallot Vinaigrette

This Red Wine Shallot Dressing Is A Great Salad Dressing to Always Have as Your Go to Dressing. Tastes Fantastic and Will Elevate Any Salad!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Vegetarian
Food Group: Sauce/Vinegar/Oils, Vegetables
Servings: 4
Calories: 33.48kcal
Author: Sammy Eng


  • 1 red shallot, fine chopped
  • 4 tbsp olive oil, extra virgin
  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • salt, to taste
  • pepper, to taste


  • Finely chop red shallot.
  • In a small mixing bowl, add extra virgin oliveoil, red wine vinegar, honey and shallot. Mix until well combined.
  • Add salt and pepper to taste.


Calories: 33.48kcal | Carbohydrates: 5.7g | Protein: 0.26g | Fat: 1.23g | Saturated Fat: 0.16g | Sodium: 126.04mg | Potassium: 20.88mg | Fiber: 0.47g | Sugar: 4.85g | Vitamin A: 31.44IU | Vitamin C: 0.5mg | Calcium: 4.16mg | Iron: 0.07mg
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