Sweet, spicy, umami. So many intense flavours in the one salad dressing. The undisputed caramel essence of the palm sugar is beautifully complemented by quintessential Asian ingredients to create a dressing worth coming back for.
In a small saucepan, add the palm sugar with water and bring to the boil. After it has completely dissolved, on medium heat, boil for another 3 minutes.
Then add the rice wine vinegar, soy sauce and chilli flakes. Boil for another 30 seconds.