Medley of Tomato and Burrata Salad
Print Recipe
4.58 from 7 votes

Medley of Tomato and Burrata Salad

No Ordinary Tomato Salad. This One Is Runway Ready. Celebrating Sweet Tomatoes Layered with Heavenly Burrata, This Is A Super Easy Tomato Salad to Prepare. Indoors or Outdoors, This Tomato and Burrata Salad Is Perfect for Entertaining.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: International
Keyword: Budget, Easy, Light Sides, No Cook, Summer Salad, Under 20 Minutes
Dietary: Egg Free, Gluten Free, Nut Free, Vegetarian
Food Group: Dairy, Vegetables
Servings: 4
Calories: 52kcal
Author: Sammy Eng

Ingredients

  • 2 tomatoes, flat or beefsteak
  • 250 g cherry tomatoes
  • 250 g yellow pecorino tomatoes
  • 100 g black kumato tomatoes
  • 1 bunch radish
  • 1 burrata
  • ½ bunch basil
  • 2 tbsp balsamic vinegar, aged
  • 2 tbsp olive oil, extra virgin
  • 1 tbsp capers
  • sea salt, to taste

Instructions

Salad

  • Cut large beefsteak/flat tomatoes crossways into ½ cm thick slices
  • Cut smaller tomatoes in half from top to bottom. If you have very small cherry tomatoes, you can leave some of the whole too.
  • Trim stalks and thinly slice radishes.

Assembly

  • Layer large beefsteak tomatoes first on plate.
  • Then place smaller tomatoes around them.
  • Scatter radish slices, basil leaves and baby capers evenly across the plate.
  • Add burrata in the middle of the plate.
  • Drizzle with aged balsamic vinegar and extra virgin olive oil and season with sea salt.

Notes

  • Buy tomatoes that are most ripe and plump looking at the time. Do not need to follow the list above. Just make sure you select a variety of colours and shapes as this will definitely help the overall appearance of the salad.
  • Can be easily pack for outdoor picnics or gatherings. Pre-cut all the tomatoes and store in a container with radishes, capers and basil. You could dress the tomatoes with balsamic vinegar and olive oil first if not travelling far. Don’t remove burrata from its original packaging. Transport burrata in brine.

Nutrition

Calories: 52kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 536mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1009IU | Vitamin C: 36mg | Calcium: 26mg | Iron: 1mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!