No Ordinary Tomato Salad. This One Is Runway Ready. Celebrating Sweet Tomatoes Layered with Heavenly Burrata, This Is A Super Easy Tomato Salad to Prepare. Indoors or Outdoors, This Tomato and Burrata Salad Is Perfect for Entertaining.
Keyword: Budget, Easy, Light Sides, No Cook, Summer Salad, Under 20 Minutes
Cut large beefsteak/flat tomatoes crossways into ½ cm thick slices
Cut smaller tomatoes in half from top to bottom. If you have very small cherry tomatoes, you can leave some of the whole too.
Trim stalks and thinly slice radishes.
Layer large beefsteak tomatoes first on plate.
Then place smaller tomatoes around them.
Scatter radish slices, basil leaves and baby capers evenly across the plate.
Add burrata in the middle of the plate.
Drizzle with aged balsamic vinegar and extra virgin olive oil and season with sea salt.
Buy tomatoes that are most ripe and plump looking at the time. Do not need to follow the list above. Just make sure you select a variety of colours and shapes as this will definitely help the overall appearance of the salad.
Can be easily pack for outdoor picnics or gatherings. Pre-cut all the tomatoes and store in a container with radishes, capers and basil. You could dress the tomatoes with balsamic vinegar and olive oil first if not travelling far. Don’t remove burrata from its original packaging. Transport burrata in brine.