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Italian Dressing
Let’s make one of the most classic salad dressings in the comfort of your own home. This Italian dressing is simple yet flavourful and filled with zesty flavours. Perfect for many salad recipes.
Course
Salad Dressing
Cuisine
International
Dietary
Dairy Free, Egg Free, Gluten Free, Nut Free, Plant-Based, Vegan, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
247
kcal
Author
Amy Chung
Ingredients
½
cup
olive oil
¼
cup
red wine vinegar
1
tsp
Dijon mustard
½
tsp
garlic powder
½
tsp
onion powder
½
tsp
dried oregano
½
tsp
dried basil
½
tsp
sugar
¼
tsp
salt
¼
tsp
pepper
Metric
-
US Customary
Instructions
In a small mixing bowl, add all the ingredients for the salad dressing.
Mix until well combined.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Sodium:
162
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg