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Catalina Dressing
What could be more delicious than a sweet and tart ketchup-based salad dressing? Pour this luscious homemade dressing over your salad creation, and you’ll see what a difference it makes!
Course
Salad Dressing
Cuisine
American
Dietary
Dairy Free, Egg Free, Gluten Free, Nut Free, Vegan, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
102
kcal
Author
Amy Chung
Ingredients
½
cup
tomato ketchup
2
tbsp
olive oil
2
tbsp
red wine vinegar
1
tbsp
Worcestershire sauce
½
tsp
paprika
¼
tsp
celery seeds
¼
tsp
garlic powder
¼
tsp
onion powder
Metric
-
US Customary
Instructions
Place all the ingredients in a food processor or hand blender and blitz thoroughly.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
315
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
280
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
1
mg