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Easy Sautéed Mushrooms with Soy Sage Butter
Easy sautéed mushroom recipe with soy sage butter is the perfect side dish to whip up in less than 15 minutes. We love the earthy umami flavours with golden caramelised sautéed mushrooms.
Course
Side Dish
Cuisine
International
Diet
Gluten Free, Vegetarian
Dietary
Egg Free, Gluten Free, Nut Free, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
102
kcal
Author
Sammy Eng
Ingredients
3
tbsp
butter
400
g
mushrooms
(can be mixed)
1
shallot
2
tbsp
soy sauce
15
sage
salt
to taste
pepper
to taste
Metric
-
US Customary
Instructions
Prepare and remove any dirt from mushrooms.
Slice mushrooms.
Thinly slice shallots lengthwise from top to tail.
Heat a large fry pan over high heat until hot.
Add butter and let it melt until it is frothy, not brown.
Add mushrooms to a hot fry pan and let mushrooms sit for about 1-2 minutes so that it starts to brown and caramelise.
Stir and cook the mushrooms until they are golden brown.
Add sliced shallots to pan and sauté for 1-2 minutes together with mushrooms until it softens.
Add soy sauce and stir through.
Add sage leaves to the fry pan and let it crisp up a little in the butter.
Stir through with sautéed mushrooms and shallots.
Season with salt and a generous amount of cracked black pepper.
Remove from the fry pan and serve.
Video
Notes
Do not overcrowd the pan
too much as the mushrooms as they release liquid, and it may not evaporate properly.
Choose your own selection of mushrooms
, or you can use just one variety. White button mushrooms would be delicious in this sautéed mushroom recipe.
If you don’t have sage readily available, switch for another herb like
parsley, thyme or oregano.
Use ¼
red onion
in place of shallots if not available.
You can
make this ahead of time
and gently reheat on a fry pan.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Sodium:
105
mg
|
Potassium:
344
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
376
IU
|
Vitamin C:
3
mg
|
Calcium:
9
mg
|
Iron:
1
mg