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Ginger, Tamarind and Plum Sauce Dressing

Ginger, Tamarind and Plum Sauce Dressing Is Such A Wonderful Use of Asian Ingredients. With Such Contrasting Flavours, It’s Amazing How Well They Complement Each Other!
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: Asian
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Nut Free, Vegan, Vegetarian
Food Group: Sauce/Vinegar/Oils, Vegetables
Servings: 4
Calories: 55.85kcal
Author: Amy Chung


  • 2 tsp plum sauce
  • 1 tsp tamarind paste
  • 3 tbsp brown sugar
  • ½ ginger, grated
  • ¼ cup olive oil
  • pepper, to taste


  • Peel a small ginger and finely grate.
  • In a small bowl, whisk the olive oil, plum sauce, tamarind paste and grated ginger until well combined.


Calories: 55.85kcal | Carbohydrates: 11.46g | Protein: 0.18g | Fat: 1.33g | Saturated Fat: 0.18g | Sodium: 147.67mg | Potassium: 22.96mg | Fiber: 0.37g | Sugar: 9.8g | Vitamin A: 33.16IU | Calcium: 11.86mg | Iron: 0.12mg
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