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Lemon Parsley Anchovy and Garlic Dressing

This Lemon Parsley Anchovy and Garlic Dressing Is All About Salty and Garlicky Goodness. Great Way to Spruce Up Any Salad Recipe!
Prep Time10 mins
Total Time10 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Egg Free, Gluten Free, Nut Free, Vegetarian
Food Group: Dairy, fish, Herbs, Sauce/Vinegar/Oils
Servings: 4
Calories: 47.51kcal
Author: Sammy Eng


  • ½ bunch flat leaf parsley
  • 8 anchovy fillets
  • 50 g ricotta
  • 1 garlic clove
  • 4 tbsp olive oil
  • salt, to taste
  • pepper, to taste


  • Place anchovies, flat leaf parsley and garlic into a food processor and blitz until well blended.
  • Add lemon juice and olive oil and blend until combined.
  • Take the lid off food processor and stir in ricotta cheese until you have a creamy consistency.
  • Season with salt and pepper to taste. You may want to check the flavour before seasoning as the anchovies may have enough salty flavours that you don’t need extra salt for this parsley salad dressing.


Calories: 47.51kcal | Carbohydrates: 1.39g | Protein: 3.38g | Fat: 3.3g | Saturated Fat: 1.31g | Cholesterol: 11.18mg | Sodium: 147.42mg | Potassium: 83.24mg | Fiber: 0.5g | Sugar: 0.15g | Vitamin A: 687.28IU | Vitamin C: 9.71mg | Calcium: 51.63mg | Iron: 0.75mg
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