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Soy Ginger Dressing
With just a handful of pantry essentials, you can whip up this delightful Asian ginger soy dressing and create a salty, aromatic and flavourful addition to your salads, rice bowls, noodles, vegetables and dumplings.
Course
Salad Dressing
Cuisine
Asian
Dietary
Dairy Free, Egg Free, Gluten Free, Nut Free, Plant-Based, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Calories
36
kcal
Author
Sammy Eng
Ingredients
1
tbsp
water
2
tbsp
rice vinegar
2
tbsp
tamari
1
tbsp
mirin
1
tsp
brown sugar
2
cm
ginger
grated
2
tsp
sesame oil
1
tsp
chilli flakes
Metric
-
US Customary
Instructions
In a small bowl, place water, rice wine vinegar, tamari, mirin and brown sugar together.
Mix well until brown sugar is fully dissolved.
Grate ginger into the bowl, then add the sesame oil and chilli flakes.
Stir together.
Notes
If you
don’t have mirin
, you can
omit
it from the dressing.
I prefer brown sugar because of the caramel tones, but you can use
white or raw sugar.
Substitute tamari for
light soy sauce
if you don’t need a gluten free dressing.
Make sure you
grate or chop the ginger finely
.
Be sure to
dissolve the sugar when mixing
.
You can also place ingredients in a small pot and gently simmer until brown sugar has dissolved.
Nutrition
Calories:
36
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
544
mg
|
Potassium:
32
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
148
IU
|
Vitamin C:
0.03
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg