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Soy Ginger Dressing

This Asian-Inspired Dressing Is A Combination of Some Quintessential Chinese Ingredients. If You’re After A Strong Flavoured, Umami Dressing, This Soy Ginger Dressing Will Be Perfect for You!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: Asian
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Plant Based, Vegan, Vegetarian
Food Group: Sauce/Vinegar/Oils, Vegetables
Servings: 4
Calories: 126.2kcal
Author: Sammy Eng


  • cup water
  • ½ cup rice vinegar
  • ½ cup tamari
  • cup brown sugar
  • 2 cm ginger, grated
  • 2 tbsp mirin
  • 2 tsp chilli flakes
  • 2 tsp sesame oil


  • Grate the ginger into a small mixing bowl.
  • Add the rest of the ingredients and mixed until well combined.


Calories: 126.2kcal | Carbohydrates: 23.7g | Protein: 3.21g | Fat: 2.18g | Saturated Fat: 0.31g | Sodium: 1711.89mg | Potassium: 105.36mg | Fiber: 0.58g | Sugar: 20.37g | Vitamin A: 296.5IU | Calcium: 27.13mg | Iron: 0.99mg
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