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Salty Tamarind Dressing
This Salty Tamarind Dressing is no ordinary salad dressing. Combining some fragrant and strong flavoured ingredients, this Asian dressing is definitely one that commands attention.
Course
Salad Dressing
Cuisine
Asian
Dietary
Dairy Free, Egg Free, Pescatarian, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
228.63
kcal
Author
Sammy Eng
Ingredients
4
tbsp
palm sugar
4
tbsp
tamarind pulp
4
tbsp
peanut oil
2
tbsp
lime
2`
tbsp
shrimp paste
2
red chillies
finely chopped
Metric
-
US Customary
Instructions
Soak tamarind pulp in a little warm water until soft. Then strain it in a large bowl and remove the pips.
In the tamarind pulp, add shrimp paste and palm sugar and whisk well until you have a thick smooth consistency.
Add lime juice and peanut oil to thin the dressing. Mix well.
Add crushed chilli to taste. If prefer more spicy, add more.
Nutrition
Calories:
228.63
kcal
|
Carbohydrates:
21.51
g
|
Protein:
6.18
g
|
Fat:
14.4
g
|
Saturated Fat:
2.41
g
|
Cholesterol:
85.5
mg
|
Sodium:
293.13
mg
|
Potassium:
100.48
mg
|
Fiber:
0.81
g
|
Sugar:
17.46
g
|
Vitamin C:
2.81
mg
|
Calcium:
41.84
mg
|
Iron:
0.99
mg