Salty Tamarind Dressing
This Salty Tamarind Dressing Is No Ordinary Salad Dressing. Combining Some Fragrant and Strong Flavoured Ingredients, This Asian Dressing Is Definitely One That Commands Attention.
Prep Time10 mins
Total Time10 mins
- 4 tbsp palm sugar
- 4 tbsp tamarind pulp
- 4 tbsp peanut oil
- 2 tbsp lime juice
- 2` tbsp shrimp paste
- 2 red chillies, finely chopped
Soak tamarind pulp in a little warm water until soft. Then strain it in a large bowl and remove the pips.
In the tamarind pulp, add shrimp paste and palm sugar and whisk well until you have a thick smooth consistency.
Add lime juice and peanut oil to thin the dressing. Mix well.
Add crushed chilli to taste. If prefer more spicy, add more.
Calories: 228.63kcal | Carbohydrates: 21.51g | Protein: 6.18g | Fat: 14.4g | Saturated Fat: 2.41g | Cholesterol: 85.5mg | Sodium: 293.13mg | Potassium: 100.48mg | Fiber: 0.81g | Sugar: 17.46g | Vitamin C: 2.81mg | Calcium: 41.84mg | Iron: 0.99mg