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5 from 5 votes

Peach Chutney Dressing

Not All Salad Dressings Are Made Equal. Try Something Different Such as This Peach Chutney Dressing. Add in Some Gorgeous Spices and You’ll Have A Dressing to Die For!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Nut Free, Vegan, Vegetarian
Food Group: Fruit, Sauce/Vinegar/Oils, Spices, Vegetables
Servings: 4
Calories: 61.8kcal
Author: Amy Chung

Ingredients

  • 2 peaches, large
  • 1 garlic clove, chopped
  • 1 star anise
  • ½ brown onion, chopped
  • 2 cm ginger, chopped
  • 4 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • 2 tsp sugar
  • cumin seeds
  • fennel seeds
  • nutmeg
  • cinnamon
  • pepper, to taste

Instructions

  • Peel the peaches. Buy ripe peaches as they are easier to peel. If you’re not able to find ripe peaches, place them in a pot of boiling water for 5-10 minutes. The skin will peel off easier. Dice peaches and discard the stone.
  • In a frying pan, toast the cumin and fennel seeds for 1-2 minutes on medium heat. Do not add oil. Set aside.
  • Add 2 tbsp olive oil into the fry pan. Add garlic, ginger, and onion. Fry until softened.
  • Add peaches, 4 tbsp of apple cider vinegar, sugar, star anise, nutmeg, cinnamon and toasted cumin and fennel seeds. Stir continuously until all liquid has been absorbed and peaches have softened.
  • Remove from the heat.
  • If the peaches are too chunky for your liking, you can use a masher to mash the peaches.
  • Set aside to cool.

Nutrition

Calories: 61.8kcal | Carbohydrates: 11.75g | Protein: 1.07g | Fat: 1.57g | Saturated Fat: 0.23g | Sodium: 126.3mg | Potassium: 173.52mg | Fiber: 1.78g | Sugar: 9.04g | Vitamin A: 275.94IU | Vitamin C: 6.2mg | Calcium: 14.74mg | Iron: 0.34mg
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