Not all salad dressings are made equal. Try something different such as this Peach Chutney Dressing. Add in some gorgeous spices and you’ll have a dressing to die for!
Peel the peaches. Buy ripe peaches as they are easier to peel. If you’re not able to find ripe peaches, place them in a medium saucepan of boiling water for 5-10 minutes. The skin will peel off easier. Dice peaches and discard the stone.
In a small fry pan, dry toast the cumin and fennel seeds for 1-2 minutes on medium heat. Set aside.
Add 2 tbsp olive oil into the large fry pan. Add garlic, ginger, and onion. Fry until softened.
Add peaches, 4 tbsp of apple cider vinegar, sugar, star anise, nutmeg, cinnamon and toasted cumin and fennel seeds. Stir continuously until all liquid has been absorbed and peaches have softened.
Remove from the heat.
If the peaches are too chunky for your liking, you can use a masher to mash the peaches.