Sweet, tart and salty. What a fantastic combination of flavours that work so well together. Intertwined to entertain, this Fish Sauce Lime Vinaigrette is a delicious Asian inspired recipe.
In a small bowl, dissolve brown sugar with hot water.
Then add fish sauce, lime juice and avocado oil. Mix until well combined.
Notes
Switch the fish sauce with a vegan fish sauce or soy sauce in the salad dressing if you need a vegetarian dressing.
Add fresh chilli to the dressing for a spicy Thai salad dressing.
For dressings and sauces, we recommend using a high quality brand. Superior fish sauces have a higher anchovy-to-salt ratio, delivering a rich umami flavour rather than just saltiness.
You could go without the oil in the fish sauce salad dressing, but I love the subtle aromas of avocado oil. You can, of course, substitute with grapeseed oil or mild olive oil.