This tomato bocconcini salad ticks all the boxes. Quick 15 minutes, no cooking involved, and refreshingly delicious. Showcasing all the fresh produce of summer with bocconcini cheese, tomatoes, basil, strawberries and avocado mingled with a punchy caper vinaigrette.
If you don’t have capers, you could substitute the capers for anchovies in the vinaigrette. I would probably use 4 anchovies and finely chop them to add to the vinaigrette. Anchovies will be saltier, so you may need to adjust the apple cider vinegar and leave out any additional salt.
You can prep ahead of time but only dress and toss salad when ready to serve.