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Plum and Ginger Dressing
Sweet, sour and warm with a slight zing, this Chinese Plum and Ginger Dressing promises to flavour any salad recipe with great gusto. It will be your favourite in no time!
Course
Salad Dressing
Cuisine
Asian
Dietary
Dairy Free, Egg Free, Nut Free, Vegan, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
52
kcal
Author
Amy Chung
Ingredients
1½
tsp
ginger
grated
4
tbsp
rice wine vinegar
1
tbsp
olive oil
2
tbsp
plum sauce
Metric
-
US Customary
Instructions
Peel the ginger and grate enough to yield 1 ½ tsp.
In a small mixing bowl, add the rice wine vinegar, olive oil, plum sauce and grated ginger until well combined.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
52
mg
|
Potassium:
25
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Iron:
1
mg