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Honey Garlic Yoghurt Dressing
Tangy sheep milk yoghurt balanced with sweet honey and a dash of pungent garlic, this is a versatile yoghurt dressing perfect as a base for fresh raw salads or even roasted vegetable combinations.
Course
Salad Dressing
Cuisine
International
Dietary
Egg Free, Gluten Free, Nut Free, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Calories
16
kcal
Author
Sammy Eng
Ingredients
3
tbsp
sheep milk yoghurt
1
clove
garlic
crushed
1
tsp
honey
1
tbsp
lemon juice
Metric
-
US Customary
Instructions
In a small mixing bowl, add sheep milk yoghurt, crushed garlic, honey and lemon juice.
Using a small whisk, mix together until well combined. Set aside for assembly.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
12
mg
|
Potassium:
38
mg
|
Sugar:
3
g
|
Vitamin C:
2
mg
|
Calcium:
30
mg