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Red Wine Shallot Vinaigrette
This Red Wine Shallot Dressing is a great salad dressing to always have as your go to dressing. Tastes fantastic and will elevate any salad!
Course
Salad Dressing
Cuisine
International
Dietary
Dairy Free, Egg Free, Gluten Free, Nut Free, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Calories
33.48
kcal
Author
Sammy Eng
Ingredients
1
red shallot
fine chopped
2
tbsp
olive oil
extra virgin
2
tbsp
red wine vinegar
salt
to taste
pepper
to taste
Metric
-
US Customary
Instructions
Finely chop red shallot.
In a small mixing bowl, add extra virgin olive oil, red wine vinegar and shallot. Mix until well combined.
Add salt and pepper to taste.
Nutrition
Calories:
33.48
kcal
|
Carbohydrates:
5.7
g
|
Protein:
0.26
g
|
Fat:
1.23
g
|
Saturated Fat:
0.16
g
|
Sodium:
126.04
mg
|
Potassium:
20.88
mg
|
Fiber:
0.47
g
|
Sugar:
4.85
g
|
Vitamin A:
31.44
IU
|
Vitamin C:
0.5
mg
|
Calcium:
4.16
mg
|
Iron:
0.07
mg