Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print
Raspberry Walnut Dressing
Take advantage of the rich, aromatic and nutty flavour of walnut oil to create a tasty salad dressing. Complement it with the tartness of the sherry vinegar and freshness from the raspberries. Simply delicious!
Course
Salad Dressing
Cuisine
International
Dietary
Dairy Free, Egg Free, Gluten Free, Nut Free, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
144
kcal
Author
Amy Chung
Ingredients
8
raspberries
4
tbsp
walnut oil
2
tbsp
sherry vinegar
1
tbsp
honey
½
tsp
allspice
Metric
-
US Customary
Instructions
Place the raspberries in the mortar and gently grind until mashed up.
Then add the walnut oil, sherry vinegar, honey and allspice and mix until well combined.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg